Results 361 to 370 of about 4,804,754 (398)

Measurement of the First Townsend Coefficients in Dry Air

Radiation Physics and Chemistry
Tamer Yalçın, Erol Kam, Osman Alaçayır, Recep Bıyık   +3 more
openaire   +1 more source

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Food Chemistry, 2022
Nan-Nan An, Bing-Zheng Li, Yong  Wang   +2 more
exaly  

Mass Transfer Volume Coefficient in Fluidized Bed Drying

1999
Ispitan je utjecaj protoka i temperature zraka na tok i brzinu sušenja čestica silikagela. Korelacija eksperimentalnih i literaturnih rezultata pokazuje zadovoljavajuće slaganje.
Prlić Kardum, Jasna, Skansi, Darko
openaire  

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

, 2017
Qian Yang, Da‐Wen Sun, W. Cheng
semanticscholar   +1 more source

Dependence of the effective diffusion coefficient of moisture with thickness and temperature in convective drying of sliced materials. A study on slices of banana, cassava and pumpkin

, 2011
W. Fernando, H. Low, A. Ahmad
semanticscholar   +1 more source

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao, Congliang Huang, Chenlong Duan   +2 more
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei  Chen   +1 more
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Lyes Bennamoun, P Arlabosse, Angelique Leonard   +2 more
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly  

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in Food Science and Technology, 2020
Abhay Menon, Savvas A Tassou
exaly