Results 371 to 380 of about 4,804,754 (398)

A comprehensive review of thin-layer drying models used in agricultural products

Critical Reviews in Food Science and Nutrition, 2017
Can Ertekin, Mehmet Ziya Firat
exaly  

Evaluating Film Coefficient in Single-Kernel Drying

Transactions of the ASAE, 1969
openaire   +1 more source

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Coefficients of Mass Conductivity During Polycaproamide Drying

Fibre Chemistry
M. K. Kosheleva, M. V. Isaev, T. A. Novikova, O. R. Dornyak   +3 more
openaire   +1 more source

Recent advances of novel thermal combined hot air drying of agricultural crops

Trends in Food Science and Technology, 2016
Daniel I Onwude, Norhashila Hashim, Guangnan Chen   +2 more
exaly  

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
Ismail Tontul, Ayhan Topuz
exaly  

Drying rates and heat transfer coefficients on a heated surface for the drying of sand

1957
openaire   +1 more source

Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice

, 2010
W. P. Silva, J. W. Precker, C. M. D. P. S. Silva, J. Gomes   +3 more
semanticscholar   +1 more source

Freeze-drying of nanoparticles: Formulation, process and storage considerations☆

Advanced Drug Delivery Reviews, 2006
Wassim Abdelwahed, Ghania Degobert, Hatem Fessi   +2 more
exaly  

Drying of eggplant and selection of a suitable thin layer drying model

Journal of Food Engineering, 2004
Can Ertekin
exaly