Results 201 to 210 of about 162,194 (353)
Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]
MoleculesTultabayeva T +6 more
europepmc +1 more source
Comparison of mathematical models of the kinetic of drying pennyroyal leaves (Mentha pulegium L.)
, 2022 Wesley da Luz +8 more
openalex +2 more sources
Advanced Materials, EarlyView.Triply‐twinned architected lattices transform deformation from bending to stretching of struts, delivering up to threefold increases in stiffness and strength across polymeric and metallic systems. High‐resolution synchrotron XCT and image‐based simulations reveal how meta‐grain architecture, defects, and AM build orientation govern failure pathways ...
David McArthur +7 more
wiley +1 more source
Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]
J Food SciLieu LP, Lee Y.
europepmc +1 more source
Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel
, 2017 P. Galaz +5 more
openalex +2 more sources
Polymorph‐Specific Electronic Transduction in WO3 during Molecular Sensing
Advanced Materials, EarlyView.Metal‐oxide polymorphs with similar surface chemistry can nevertheless exhibit distinct sensing properties. In γ‐ and ε‐WO3, analyte adsorption appears comparable; yet, only ε‐WO3 induces a pronounced lattice electronic perturbation that accommodates charge in sub‐conduction band minimum states.
Matteo D'Andria +6 more
wiley +1 more source
Integrating drying kinetics, quality attributes and machine learning for red pepper drying in a greenhouse solar dryer. [PDF]
Sci RepKhaledifard G +3 more
europepmc +1 more source