Results 231 to 240 of about 809,453 (257)

Spectroscopic Methods Applied in Food Quality Determination. [PDF]

Foods
Wu X.
europepmc   +1 more source

Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying. [PDF]

Molecules
Gerasopoulos A, Kachrimanis K, Lazari D.
europepmc   +1 more source

Techniques for Estimation of Characteristics and Shelf-Life of Dried Pineapple (Ananas comosus) Slices. [PDF]

Curr Protoc
Shaikh AEY, Dasgupta P, Mishra HN.
europepmc   +1 more source

Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design. [PDF]

Compr Rev Food Sci Food Saf
Vargas-Ramella M, Favaro-Trindade CS, Miranda-Vilela B, Estefanuto-Costa M, Franco-Brito M, Dos Santos BA, Campagnol PCB.   +6 more
europepmc   +1 more source

Processing Methods of <i>Citrus</i> Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects. [PDF]

Foods
Liu J, Li Y, Liang Y, Faryal A, Wang Y, Bao Y, Zhu L, Chen Z, Tao H, Peng Y.   +9 more
europepmc   +1 more source

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Microwave-assisted drying of leaves: Analysis of moisture content, drying kinetic model, and techno-economics

Applied Food Research, 2023
Heri Septya Kusuma
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Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)

Processes, 2022
Nhi Tran, Truong D Le, Tan Phat Dao
exaly  

Kinetic analysis of sludge low-temperature drying experiments: Apparent activation energy consistency

Thermal Science and Engineering Progress, 2023
Long Ni
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