Results 291 to 300 of about 1,974,215 (337)
Some of the next articles are maybe not open access.
Analytical and numerical study of drying of tomato in non-shrinkage and shrinkage model
Mathematics and Computers in Simulation, 2019zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Ebrahim Azhdari, Aram Emami
openaire +2 more sources
, 2020
Oil palm shell (OPS) agro-waste aggregate was successfully employed to produce lightweight aggregate concretes. However, the high rate of drying shrinkage for this type of concrete can impair the intended functionality of the structures or reduce service
M. Maghfouri +4 more
semanticscholar +1 more source
Oil palm shell (OPS) agro-waste aggregate was successfully employed to produce lightweight aggregate concretes. However, the high rate of drying shrinkage for this type of concrete can impair the intended functionality of the structures or reduce service
M. Maghfouri +4 more
semanticscholar +1 more source
Cement & Concrete Composites, 2019
While metakaolin (MK)-based geopolymer grouting materials (MGGMs) are new type of grouting materials, the poor rheological properties and high drying shrinkage hinder their practical applications.
Jichun Xiang +5 more
semanticscholar +1 more source
While metakaolin (MK)-based geopolymer grouting materials (MGGMs) are new type of grouting materials, the poor rheological properties and high drying shrinkage hinder their practical applications.
Jichun Xiang +5 more
semanticscholar +1 more source
Analysis of Shrinkage Reducing Admixtures on Drying Shrinkage of Concrete
"SP-209: ACI Fifth Int Conf Innovations in Design with Emphasis on Seismic, Wind and Environmental Loading, Quality Con", 2002This work aimed to verify the feasibility of reducing the drying shrinkage of concrete made with portland pozzolan cement. Major variables included slump, shrinkage-reducing admixture (SRA) brand and dosages, and specimen dimensions. Tests were conducted on 132 prism specimens and shrinkage strains were measured up to 360 days of drying.
openaire +1 more source
International journal of thermal sciences, 2019
Food materials with high moisture content were prone to occur drying shrinkage-deformation during dying process. In-depth understanding of drying shrinkage-deformation mechanism for food materials was crucial for optimizing drying parameters as well as ...
Yuejin Yuan +4 more
semanticscholar +1 more source
Food materials with high moisture content were prone to occur drying shrinkage-deformation during dying process. In-depth understanding of drying shrinkage-deformation mechanism for food materials was crucial for optimizing drying parameters as well as ...
Yuejin Yuan +4 more
semanticscholar +1 more source
Freeze‐drying shrinkage of glutaraldehyde fixed liver
Journal of Microscopy, 1981SUMMARYDimensional changes were recorded during the freeze drying (FD) of 1 mm cubes of glutaraldehyde (GA) fixed adult mouse liver. The areas of the front faces of these blocks was measured using a Quantimet 720 image analysing computer system. Interpolating the first straight line portion of the graphs of size versus time backwards to the origin ...
A, Boyde, F, Franc
openaire +2 more sources
Drying shrinkage of one-part alkali-activated slag concrete
Journal of Building Engineering, 2022G. Sadeghian, K. Behfarnia, M. Teymouri
semanticscholar +1 more source
, 2019
In the present study, the influence of using marble waste as fine aggregates in concrete is investigated. The marble waste is used as partial replacement of natural river sand, with the replacement levels varying from 10 to 60%.
K. Vardhan, R. Siddique, S. Goyal
semanticscholar +1 more source
In the present study, the influence of using marble waste as fine aggregates in concrete is investigated. The marble waste is used as partial replacement of natural river sand, with the replacement levels varying from 10 to 60%.
K. Vardhan, R. Siddique, S. Goyal
semanticscholar +1 more source
Potato Shrinkage During Hot Air Drying
Food Science and Technology International, 2010Shrinkage is one of the most important physical changes that occur during the dehydration of foods. In this work, the effect of the temperature (35, 40, 50, 60 and 70 °C) and air velocity (7, 8, 9 and 10 m/s) on bulk volumetric shrinkage was investigated. Volume changes were evaluated by image analysis.
A, Frías, G, Clemente, A, Mulet
openaire +2 more sources