Results 61 to 70 of about 1,974,215 (337)
The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates
Experiments were undertaken to study the relationship between the drying constant and the shrinkage constant of food products during drying. Three particular geometrical shapes of parallelepiped, cylindrical ans spheres were selected from potatoes ...
Senadeera, Wijitha
core +1 more source
A model describing the variation in autogenous shrinkage and drying shrinkage of portland cement concrete, depending on the volume of aggregates and the shrinkage of hardened cement paste, is presented.
Nesvetaev Grigory +2 more
doaj +1 more source
Supplementary cementitious materials (SCMs) and fillers play an important role in enhancing the mechanical properties and durability of concrete. SCMs and fillers are commonly used in self-consolidating concrete (SCC) mixtures to also enhance their ...
Micheal Asaad, George Morcous
doaj +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
The ideal shrinkage model assumes that the extent of shrinkage is equal to the volume of liquid water removed from the dried medium. Generally if a material undergoes glass transition during the drying process, shrinkage will no longer be ideal.
Katekawa, ME, Silva, MA
core +1 more source
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim +6 more
wiley +1 more source
Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin [PDF]
Drying characteristics and physical properties of pumpkin slices during vibration-assisted infrared (VIR), infrared (IR), and hot air (HA) drying were investigated.
Jongyingcharoen Jiraporn Sripinyowanich +3 more
doaj +1 more source
Comparative Study of Shrinkage and Non-Shrinkage Model of Food Drying [PDF]
A single phase heat and mass model has always been used to represent the moisture and temperature distribution during the drying of food. Several effects of the drying process, such as physical and structural changes, have been considered in order to increase understanding of the movement of water and temperature.
N. Shahari, N. Jamil, KA. Rasmani
openaire +1 more source
We present a tissue‐stimulator platform for seamless electrode integration with pancreatic tissue, applying uniform electrical stimulation through optimized design with biohybrid 3D printing. Advantageous effects of electrical stimulation on β‐cell function were observed, including enhanced calcium signaling, islet morphology, and maturation.
Jihwan Kim +7 more
wiley +1 more source
This paper investigated the influences of shrinkage reducing agent and expansive admixture on autogenous and drying shrinkage of ultrahigh performance concrete (UHPC) containing antifoaming admixture.
Su Anshuang +4 more
doaj +1 more source

