Results 71 to 80 of about 478,450 (222)

The effect of filler morphology on thermal characteristics of lignocellulose and metal powders composites

open access: yesZaštita Materijala, 2015
In this manuscript the results of experimental studies of the properties of composite materials based on lignocellulosic matrix (LC) filled with electrolytic copper powder and chemically obtained silver powder are presented.
Miomir G. Pavlović, Zoran Janković
doaj   +1 more source

Investigation of Potential Amorphisation and Co-Amorphisation Behaviour of the Benzene Di-Carboxylic Acids upon Cryo-Milling

open access: yesMolecules, 2019
Multi-component formulations offer a way to modulate the physico-chemical properties of drug molecules and thereby enhance their efficacy as medicines compared to using only the raw drug, with mechano-chemical synthesis being an increasingly popular way ...
Rehab Elfakhri, Jonathan C. Burley
doaj   +1 more source

A Fixed-Point Model for Pancreas Segmentation in Abdominal CT Scans

open access: yes, 2017
Deep neural networks have been widely adopted for automatic organ segmentation from abdominal CT scans. However, the segmentation accuracy of some small organs (e.g., the pancreas) is sometimes below satisfaction, arguably because deep networks are ...
Fishman, Elliot K.   +5 more
core   +1 more source

Quasiparticle States around a Nonmagnetic Impurity in D-Density-Wave State of High-$T_c$ Cuprates

open access: yes, 2001
Recently Chakravarty {\em et al.} proposed an ordered $d$-density wave (DDW) state as an explanation of the pseudogap phase in underdoped high-temperature cuprates.
A. G. Loeser   +26 more
core   +1 more source

THE PHYSICOCHEMICAL PROPERTIES OF A COMMERCIAL CRICKET (ACHETA DOMESTICUS) PROTEIN POWDER AS A BASIS FOR ITS USE IN FOOD PRODUCTS

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2023
The present work investigates the stability over time and the possibility of using commercial cricket (Acheta domesticus) protein powder as an ingredient in various food products.
OLGA DRĂGHICI, GEORGIANA-DENISA MARCU
doaj  

Oxidation kinetics of hazelnut oil treated with ozone

open access: yesGrasas y Aceites, 2017
The present study investigates the oxidation kinetics of hazelnut oil ozonated in different treatment periods (1, 5, 60 and 180 min). The kinetic rate constant (k) was taken as the inverse of oxidation onset time (To) observing a linear relationship from
H. Uzun, E. Ibanoglu
doaj   +1 more source

Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica

open access: yesGrasas y Aceites, 2017
A comparative study was conducted to determine the fatty acids, triacylglycerol compositions and thermal properties of Tunisian kernel oils from the Prunus persica varieties, peach and nectarine, grown in two areas of Tunisia, Gabes and Morneg ...
D. Chamli   +5 more
doaj   +1 more source

Shear Strength and Dsc Analysis of High-Temperature Solders [PDF]

open access: diamond, 2013
Roman Koleňák   +2 more
openalex   +1 more source

Manufacture and characterisation of PLLA films with incorporated cobalt metalparticles

open access: yesCurrent Directions in Biomedical Engineering
To study the effects of metal ions on cells and tissues caused by wear and corrosion of implants in vitro, a system is required that releases metal ions in a controlled and sustained manner.
Schultz Selina   +4 more
doaj   +1 more source

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