Results 11 to 20 of about 26,978 (258)

An EBSD Study on Crystallization of CaO-MgO-Al2O3-SiO2 (CMAS) Glass

Gazi Üniversitesi Fen Bilimleri Dergisi, 2022
In this study, heat treatment was applied to the CMAS parent glass produced using brucite with calcite, kaolin, ulexite natural raw materials and commercial MgF2, considering the DTA measurements.
SİNEM BAŞKUT, Emrah DÖLEKÇEKİÇ, Göktuğ GÜNKAYA, Taner KAVAS   +3 more
doaj   +1 more source

Crystallization of GX2CrNiMoCuN 25-6-3-3 Grade Alloy Cast Steel and its Microstructure in the As-cast State and After Heat Treatment [PDF]

Archives of Foundry Engineering, 2023
The paper presents the results of research conducted in the field of crystallization and microstructure of duplex alloy cast steel GX2CrNiMoCuN 25-6-3-3 grade.
T. Wróbel, P. Jurczyk, C. Baron, P. Nuckowski   +3 more
doaj   +1 more source

A study by non-isothermal thermal methods of spruce wood bark materials after their application for dye removal [PDF]

Journal of the Serbian Chemical Society, 2005
This paper deals with a study of some materials obtained from spruce bark (Picea abies, Romania), after retention of some dyes frequently used in dyeing processes in the textile industry and waste water treatment.
Dulman Viorica, Odochian Lucia, Dumitras Mihai, Man Cucu Simona   +3 more
doaj   +1 more source

Synthesis of bulk crystals and thin films of the ferromagnetic MnSb

Конденсированные среды и межфазные границы, 2021
High-temperature ferromagnets are widely used on a practical level. Based on them, magnetic memory for computers and various types of magnetic field sensors are created.
Muhammadyusuf Jaloliddinzoda, Sergey F. Marenkin, Alexey I. Ril’, Mikhail G. Vasil’ev, Alexander D. Izotov, Denis E. Korkin   +5 more
doaj   +1 more source

Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

Journal of Ethnic Foods, 2023
Lait caillé is a traditional fermented milk product in Burkina Faso. The objective of this study was to contribute to consumer acceptance of lait caillé.
Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani   +5 more
doaj   +1 more source

Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.

Grasas y Aceites, 1999
Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
doaj   +1 more source

Design, Modelling, and Experimental Validation of a Glass U-Tube Mass Sensing Cantilever for Particulate Direct-on-Line Emissions Measurement

Atmosphere, 2023
The requirement to monitor and control industrial processes has increased over recent years, therefore innovative techniques are required to meet the demand for alternative methods of particulate measurement.
Daniel Nicklin, Hamidreza Gohari Darabkhani   +1 more
doaj   +1 more source

Characterization of Chemically Treated Limonia Acidissima (Wood Apple) Shell Powder: Physicochemical, Thermal, and Morphological Properties

Journal of Natural Fibers, 2022
The latest environmental legislations imposed by various governments across the globe have made exceptional utilization of biodegradable (green) materials in composite structures.
Vasantha Kumar Shravanabelagola Nagaraja Setty, Govardhan Goud, Sharath Peramanahalli Chikkegowda, Sanjay Mavinkere Rangappa, Suchart Siengchin   +4 more
doaj   +1 more source

Dehydroxylation of Minerals of Gadisunkapur Area with Special Reference to FTIR and Thermal Study

International Journal of Economic and Environment Geology, 2020
This paper attempts to explain the presence of OH group for micas along with some sulfate, chlorite, quartz and feldspar minerals. These minerals are found to be associated with barite vein, metasediments (quartz-chlorite schist ...
Marularadhya C. Hiremath, A. Sreenivasa
doaj   +1 more source

Cryoprotective effect of polydextrose on chicken surimi

Czech Journal of Food Sciences, 2011
Two thermal analysis techniques - Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), - were used to study the cryoprotective effects of polydextrose on chicken surimi.
Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić   +2 more
doaj   +1 more source