Results 41 to 50 of about 138,619 (284)

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

Heliyon, 2023
The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations. Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide (Eps)
Diarra Compaore-Sereme, Fatoumata Hama-Ba, Fidèle Wend-bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo-Lingani   +6 more
doaj   +1 more source

New apparatus for DTA at 2000 bar: thermodynamic studies on Au, Ag, Al and HTSC oxides

, 2004
A new DTA (Differential Thermal Analysis) device was designed and installed in a Hot Isostatic Pressure (HIP) furnace in order to perform high-pressure thermodynamic investigations up to 2 kbar and 1200C.
, B Seeber, Blumm J, Borelius G, Boyd F R, Butuzov V P, Chino Y, Collongues R, E Giannini, Endo H, Goldsmith A, Gonikberg M G, Hanneman R E, Harasima A, Kaufman L, Kennedy G C, Kirk R E, Krause W, Kubaschewski O, Landolt H, Laschko, Lazarus D, Le Chatelier H, Lide D R, Losana L, Mitra S S, R Flükiger, Roberts-Austen W C, S Hugi, Smith I C, Spain I L, Stone R L, Tammann G, V Garnier   +33 more
core   +1 more source

Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound

Foods
This work investigated the fermentation kinetics and characteristics of goat yogurt supplemented with bovine whey protein isolate (WPI) (0%, 2.5% and 5.0%) subjected to high shear dispersion (HSD) assisted by ultrasound (US).
Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, Jeferson Silva Cunha, Fabio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior   +7 more
doaj   +1 more source

Polyelectrolyte complexes (PECs) obtained from chitosan and carboxymethylcellulose: A physicochemical and microstructural study

Carbohydrate Polymer Technologies and Applications, 2022
Effects of chitosan (CHS) to carboxymethylcellulose (CMC) mixing ratio (1:0; 4:1; 3:1; 2:1; 1:1; 1:2; 1:3; 1:4; 0:1), temperature (25; 45; 65; 85 °C), and pH (3.0; 3.5; 4.0; 4,5) on obtaining of macro- and micro-polyelectrolyte complexes (PEC) were ...
Danielle Cristine Mota Ferreira, Sukarno Olavo Ferreira, Elson Santiago de Alvarenga, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira   +5 more
doaj   +1 more source

Accuracy of Diagnostic Codes and Algorithms Used to Identify Rheumatoid Arthritis and Juvenile Idiopathic Arthritis in Administrative Claims and Electronic Health Records: Systematic Review and Meta‐Analysis

Arthritis Care &Research, EarlyView.
Objective This systematic review aimed to assess the diagnostic accuracy of algorithms used to identify rheumatoid arthritis and juvenile idiopathic arthritis in electronic health records. Methods We searched Medline, Embase, and Cochrane Central Register for Controlled Trials databases and included studies that validated case definitions against a ...
Constanza Saka‐Herrán, Jessica Bennett, Yara Alkabti, Muhammad Fatir, Barbara Clyne, Caroline McCarthy, Gráinne Tynan, Nikki Dunne, Michelle Flood, Eoghan McCarthy, Frank Moriarty   +10 more
wiley   +1 more source

Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits

Food Production, Processing and Nutrition, 2021
Biscuits are ready-to-eat foods that are traditionally prepared mainly with wheat flour, fat, and sugar. Recently, biscuits’ technologies have been rapidly developed to improve their nutritional properties. This study aimed to determine the strategies of
Mahamadé Goubgou, Laurencia T. Songré-Ouattara, Fabrice Bationo, Hagrétou Lingani-Sawadogo, Yves Traoré, Aly Savadogo   +5 more
doaj   +1 more source

Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics

Applied Food Research, 2023
This work evaluated the buffalo milk acidification kinetics using partially or fully ultrasound-assisted fermentation and yogurt characteristics without or with sugar (5%). The results showed that assisted fermentation in an ultrasonic bath (25 kHz, 38 W/
Flaviana Coelho Pacheco, Eliane de Fátima Teixeira, Ana Flavia Coelho Pacheco, Paulo Henrique Costa Paiva, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior   +5 more
doaj   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

Investigating Halloysite Nanotubes as a Potential Platform for Oral Modified Delivery of Different BCS Class Drugs: Characterization, Optimization, and Evaluation of Drug Release Kinetics

International Journal of Nanomedicine, 2021
Tazeen Husain, Muhammad Harris Shoaib, Farrukh Rafiq Ahmed, Rabia Ismail Yousuf, Sadaf Farooqi, Fahad Siddiqui, Muhammad Suleman Imtiaz, Madiha Maboos, Sabahat Jabeen Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences ...
Husain T, Shoaib MH, Ahmed FR, Yousuf RI, Farooqi S, Siddiqui F, Imtiaz MS, Maboos M, Jabeen S   +8 more
doaj  

Stability charts based on the finite element method for underground cavities in soft carbonate rocks: validation through case-study applications [PDF]

Natural Hazards and Earth System Sciences, 2019
The stability of man-made underground cavities in soft rocks interacting with overlying structures and infrastructures represents a challenging problem to be faced.
M. Perrotti, P. Lollino, N. L. Fazio, M. Parise, M. Parise   +4 more
doaj   +1 more source