Results 131 to 140 of about 15,603 (142)

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Kjersti Aaby
exaly  

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Food Chemistry, 2019
Alicja Z Kucharska, Anna Sokół-Łętowska, Izabela Fecka   +2 more
exaly  

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

Journal of Experimental Botany, 2011
Xiao-Chun Wan, Congbing Fang
exaly  

Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress

Plant Cell, Tissue and Organ Culture, 2017
Ali akbar Mozafari, Nasser Ghaderi
exaly  

Phase changes of continuous cropping obstacles in strawberry (Fragaria × ananassa Duch.) production

Applied Soil Ecology, 2020
exaly  

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

Journal of Food Composition and Analysis, 2012
José Crecente-Campo, Mª Lourdes Vázquez-Odériz   +1 more
exaly  

Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

Food Chemistry, 2014
Miriana Durante, Marcello Salvatore Lenucci, Gabriella Piro   +2 more
exaly  

Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.)

Scientia Horticulturae, 2021
exaly  

Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria×ananassaDuch.) Fruits

Journal of Agricultural and Food Chemistry, 2006
Mikko J Anttonen, Rolf D J Nestby
exaly  

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

Journal of Agricultural and Food Chemistry, 2008
Franco lajolo, Maria Ines Genovese, Kalidas Shetty   +2 more
exaly