Results 51 to 60 of about 212 (67)
Some of the next articles are maybe not open access.

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

Journal of Food Composition and Analysis, 2012
JOSÉ Crecente-Campo   +2 more
exaly  

Antioxidant activity of strawberry (Fragaria×ananassaDuch.) leaves

Separation Science and Technology, 2017
Ljiljana Stanojevic   +2 more
exaly  

Chemical composition and antioxidant capacity in strawberry cultivars (FragariaxananassaDuch.) by FT-MIR spectroscopy and chemometrics

CYTA - Journal of Food, 2019
Patricia Minutti-López Sierra   +2 more
exaly  

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Food Chemistry, 2008
Marcia da Silva Pinto   +2 more
exaly  

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