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Duchesnea Sm.

1999
10. Duchesnea Sm. * [Duchésnea, -ae f. – Antoine Nicolas Duchesne (1747-1827), horticultor francés, que publicó en 1766 la “Histoire naturelle des fraisiers...”] Plantas herbáceas, perennes. Tallos hipogeos muy cortos; estolones epigeos enraizantes; tallos fértiles escapiformes, erectos, caducos, que nacen en las axilas de las hojas de los estolones ...
F. Munoz Garmendia   +2 more
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Duchesnea indica (Andrews) Teschem Rosaceae

Ethnobotany of Mountain Regions
Zaal Kikvidze, Ketevan Batsatsashvili
exaly   +4 more sources

Duchesnea indica Focke

1999
Published as part of F. Munoz Garmendia, C. Navarro & S. Castroviejo, 1998, Flora Iberica / Vol.
F. Munoz Garmendia   +2 more
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The Floral Biology of Duchesnea (Rosaceae)

Plant Species Biology, 1996
Abstract Pollinators and UV photos of flowers of Duchesnea chrysantha and D. indica are discussed. The petals of D.
NAOHIRO NARUHASHI, MAMORU SUGIMOTO
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Two new triterpenes from Duchesnea indica

Chinese Chemical Letters, 2009
Abstract Two new triterpenes, 2α,3β-dihydroxy-urs-12-en-18,19-epoxy-28-oic acid (1) and 18,19-seco,2α,3α-dihydroxyl-19- oxo-urs-11,13(18)-dien-28-oic acid (2) were isolated from the herbaceous part of Duchesnea indica. Their structures were elucidated by spectroscopic analysis, including 2D NMR technique.
Wei Qiao   +3 more
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Purification, characterization and antiviral activity of two heteropolysaccharides from Duchesneae Indicae

International Journal of Biological Macromolecules, 2013
This study was designed to uncover the antiviral compounds contained in Duchesneae Indicae. Two non-sulfated acidic heteropolysaccharides (DIP30 and DIP60) with anti-varicella-zoster virus (anti-VZV) activity were purified and investigated with a combination of DEAE C-52 ion-exchange chromatography, Sphacryl S-300 gel chromatography, high performance ...
Haifei, Jiang   +8 more
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Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke)

Natural Product Research, 2009
Anthocyanin pigments in the fruit of mockstrawberry (Duchesnea indica Focke), were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by a C18 Sep-Pak cartridge open-column chromatography. High-performance liquid chromatography (HPLC) with photodiode array detection and mass spectrometry (MS) was applied for the ...
Chuanguang, Qin   +4 more
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Duchesnea indica (Andrews) Focke

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
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Aldose‐Reductase‐ and Protein‐Glycation‐Inhibitory Principles from the Whole Plant ofDuchesnea chrysantha

Chemistry & Biodiversity, 2008
AbstractEllagic acid (1), 3,3′‐di‐O‐methylellagic acid (2), 3,3′,4‐tri‐O‐methylellagic acid (3), isovitexin (4), kaempferol 3‐O‐β‐D‐glucuronide methyl ester (5), quercetin 3‐O‐α‐L‐arabinopyranosyl‐(1→6)‐β‐D‐galactopyranoside (6), ursolic acid, pomolic acid, tormentic acid, euscaphic acid, euscaphic acid 28‐O‐β‐D‐glucopyranoside, and maslinic acid were ...
Jong Min, Kim   +6 more
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The Effect of Gibberellins on Growth and Flowering ofFragariaandDuchesnea

Journal of Experimental Botany, 1964
In a series of experiments petiole lengths were increased, stem internode elonga tion induced, runner formation promoted, and flower initiation inhibited both in the perpetual-fruiting and the seasonal-fruiting varieties of strawberry by applica tions of gibberellic acid. Runners were induced to form in Fragaria vesca semper florens var.
C. G. GUTTRIDGE, P. A. THOMPSON
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