Results 21 to 30 of about 323,525 (301)
Comparative genomics in chicken and Pekin duck using FISH mapping and microarray analysis [PDF]
, 2009 Background: The availability of the complete chicken (Gallus gallus) genome sequence as well as a large number of chicken probes for fluorescent in-situ hybridization (FISH) and microarray resources facilitate comparative genomic studies between chicken ...
Skinner, B. +19 more
core +6 more sources
Therapeutic Innovations: Tyrosine Kinase Inhibitors in Cancer
Veterinary Sciences, 2016 Conventional cytotoxic chemotherapy involving DNA-interacting agents and indiscriminate cell death is no longer the future of cancer management. While chemotherapy is not likely to completely disappear from the armamentarium; the use of targeted ...
Nikolaos Dervisis, Shawna Klahn
doaj +1 more source
Aereo and Internet Television: A Call to Save the Dukes (A La Carte) [PDF]
, 2016 If it looks like a duck, swims like a duck, and quacks like a duck, it is probably a duck. The most recent U.S. Supreme Court decision regarding the Copyright Act employed this “duck test” when determining that Aereo, an Internet content-streaming ...
Patel, Pooja
core +2 more sources
Nonessential Role for the NLRP1 Inflammasome Complex in a Murine Model of Traumatic Brain Injury
Mediators of Inflammation, 2016 Traumatic brain injury (TBI) elicits the immediate production of proinflammatory cytokines which participate in regulating the immune response. While the mechanisms of adaptive immunity in secondary injury are well characterized, the role of the innate ...
Thomas Brickler +7 more
doaj +1 more source
Nature Conservation Research: Заповедная наука, 2019 The global population of Anser erythropus has rapidly declined since the middle of the 20th century. The decline in numbers has been accompanied by the fragmentation of the breeding range and is considered as «continuing affecting all populations, giving
Sofia B. Rozenfeld +3 more
doaj +1 more source
Poultry Science, 2021 The effects of commercial vegetable oils and duck skin on quality characteristics of a reduced-fat duck meat emulsion were examined. The cooking loss, emulsion stability, and hardness were lower for emulsions preemulsified with vegetable oils and duck ...
Tae-Kyung Kim +6 more
doaj +1 more source
Study Of Oxidation Processes In Duck Meat With Application Of Rosemary And Grape Seed Extracts [PDF]
, 2017 The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies.
Bozhko, N. (Nataliia) +4 more
core +2 more sources
Authentication method of sea duck eggs based on targeted metabolomics
Zhongguo shipin weisheng zazhi, 2020 Objective A targeted metabolomics based on gas chromatography-mass spectrometry (GC-MS) was established for the authentication of sea duck eggs. Methods In this study, gas chromatography-mass spectrometry was used to characterize the fat acid profiles of
Qi ZHANG +5 more
doaj +1 more source
The comparison of quality characteristics of Pekin duck and Cherry Valley duck eggs from free-range raising system [PDF]
Journal of Central European Agriculture, 2019 The aim of this study was to compare physical, morphological and mechanical characteristics of eggs collected from two duck breeds (Pekin duck and Cherry Valley duck).
Ante Galić +7 more
doaj +1 more source
Preservation of duck eggs through glycerol monolaurate nanoemulsion coating
Current Research in Food Science, 2021 Duck eggs have a short storage life. In this study, water-washed duck eggs and glycerol monolaurate (GML) coated duck eggs were stored at 25 °C for 70 days (away from light). The water-washed duck eggs started to lose weight from the 4th week.
Bo Wang +5 more
doaj +1 more source