Results 121 to 130 of about 189,173 (351)
Surveillance of avian influenza virus type A in semi-scavenging ducks in Bangladesh [PDF]
, 2013 BACKGROUND: Ducks are the natural reservoir of influenza A virus and the central host for highly pathogenic avian influenza (H5N1), while domestic ducks rearing in semi-scavenging system could serve as re-assortment vessels for re-emerging new subtypes ...
Amina Khatun +10 more
core +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Poultry Science, 2019 A 2-factor test design was used to investigate the effect of an emulsifier (Aldo®, Lonza, America) (200 g/t) in the diet of Cherry Valley meat ducks to replace some of 2 different oils (animal fat and vegetable oil) on meat production performance ...
X. Hu +7 more
semanticscholar +1 more source
Perbandingan Struktur Histologi Magnum Pada Itik Magelang, Itik Tegal Dan Itik Pengging [PDF]
, 2016 Duck is one of comodity in livestock which its productivity needs to be improved. The duck productivity is related to physiological function of the reproductive ogans.
Mardiati, S. M. (Siti) +2 more
core
, 2012 This paper is devoted to present the Mathematics Grammar Library, a system for multilingual mathematical text processing. We explain the context in which it originated, its current design and functionality and the current development goals.
Saludes, Jordi, Xambó, Sebastian
core +2 more sources
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
The response of ducks to V4 Newcastle disease virus and its transmission to contact ducks and domestic chickens [PDF]
Veterinary Research Forum, 2014 Experimental infection of Muscovy ducks with V4 strain of Newcastle disease virus was undertaken to determine the response of the ducks to the virus and the possibility of virus transmission to ducks and chickens in village like conditions.
Majid Bouzari
doaj
BioMed Research International, 2019 Birds are an important source of fecal contamination in environment. Many of diseases are spread through water contamination caused by poultry droppings.
Yan Zhao +9 more
semanticscholar +1 more source
People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Poultry Science, 2019 The research studied the effects ofl-methionine (l-Met) on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventionaldl-methionine (dl-Met).
Y.N. Zhang +12 more
semanticscholar +1 more source