Results 241 to 250 of about 50,393 (292)
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Effects of methyl parathion in ducks and duck broods
Environmental Toxicology and Chemistry, 1988Abstract Nesting ducks (mallards, blue-winged teal, cinnamon teal and wood ducks) were trapped, equipped with radio transmitters and released on two agricultural fields, both of which were bordered by waterways. One field was aerially treated with methyl parathion at the rate of 1.4 kg active ingredient (a.i.)/ha and the second field was
Larry W. Brewer +4 more
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If It Looks Like a Duck and Quacks Like a Duck …
Oncology Nursing Forum, 2014Be suspicious of emails soliciting papers from you if you do not know the editor who is requesting the article. If the message is effusively complimentary and offers rapid turnaround times for publication, be more suspicious.
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Free fatty acids responsible for characteristic aroma in various sauced-ducks
Food Chemistry, 2021Yuxin He, Jinxuan Cao, Daodong Pan
exaly
Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
Poultry Science, 2021Guohong Chen, Qi Xu, Weiran Huo
exaly