Results 291 to 300 of about 189,173 (351)

Partial culling and HPAI control in poultry: insights from Lower Saxony, Germany. [PDF]

open access: yesFront Vet Sci
Oettler MJ   +7 more
europepmc   +1 more source

Pathogenesis of Thai duck Tembusu virus in Cherry Valley ducks: The effect of age on susceptibility to infection

Veterinary Microbiology, 2020
Several duck Tembusu virus (DTMUV) clusters have been identified since its first emergence in 2010. However, the pathogenesis evaluation of DTMUV has been restricted to cluster 2.2 Chinese DTMUVs.
Wijit Banlunara   +1 more
exaly   +2 more sources

Free fatty acids responsible for characteristic aroma in various sauced-ducks.

Food Chemistry, 2020
To investigate the effects of various duck sources on the lipid oxidation and aroma flavor of sauced-ducks, Mallard (ML), Sheldrake (SD), Muscovy (MC), and Cherry-Valley (CV) ducks were used in sauced-duck processing.
Chenlan Xia   +6 more
semanticscholar   +1 more source

DUCK PLAGUE IN GNOTOBIOTIC DUCKS

Journal of Wildlife Diseases, 1976
Four-week-old gnotobiotic and conventional ducks were inoculated orally with duck plague virus. Both groups of ducks died on the third and fourth day after inoculation. Gross and microscopic lesions of duck plague were similar in gnotobiotic and conventional ducks, indicating the synergistic action of species of Salmonella and Pasteurella was not ...
S J, Proctor, P J, Matthews, J P, Kluge
openaire   +2 more sources

Duck, duck, goose?

Physics World, 2020
For a book, to quote from its subtitle, "exploring the mysteries of our universe's first seconds", US cosmologist and particle physicist Dan Hooper's At the Edge of Time has as much of an eye on the future of cosmology (and the potential of upcoming projects such as LISA) as it does on the most distant of pasts.
openaire   +1 more source

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