Results 31 to 40 of about 5,558 (146)
Carotenoid fluorescence in Dunaliella salina [PDF]
Dunaliella salina is a halotolerant green alga that is well known for its carotenoid producing capacity. The produced carotenoids are mainly stored in lipid globules.
Dorinde M. M. Kleinegris +10 more
core +1 more source
Decrease in plasma cholesterol, triglycerides and CPK levels in rats fed on the marine microalga Dunaliella tertiolecta [PDF]
The dried marine microalga Dunaliella tertiolecta was fed to weaning albino rats for 12 days as the sole protein source at a protein level of 12% protein from casein.
Herrero, Concepción +5 more
core +1 more source
New therapeutic strategies for visceral leishmaniasis (VL) have been studied, and the development of an immunotherapeutic agent that modulates the host’s immune response is necessary.
Victor Vaitkevicius-Antão +12 more
doaj +1 more source
This work analyses the influence of macro and micronutrients on the growth, biomass and lipid productivities of Dunaliella tertiolecta (D. tertiolecta), showing that with the exception of Nitrogen (N) and Iron (Fe), the other nutrients added to the ...
T. Mata, R. Almeida, N.S. Caetano
doaj +1 more source
Assessing sediment quality in Spanish ports using a green alga bioassay
Coastal zones are under environmental pressure due to human activities, and ports are the areas that probably present the highest levels of contaminants in their sediments.
C Morales-Caselles +6 more
doaj +1 more source
Etude de stratégies de culture de Dunaliella tertiolecta combinant haute densité cellulaire et accumulation de lipides en vue de produire du biodiesel [PDF]
Study of culture strategies of Dunaliella tertiolecta combining high cell density and accumulation of lipids to produce biodiesel. Microalgae are photosynthetic organisms using light to capture CO2.
Massart, A., Aubry, E., Hantson, AL.
doaj
MICROALGAE AS TOCOPHEROL PRODUCERS [PDF]
Microalgae are able to accumulate considerable amounts of tocopherols (up to 4 mg/g dry weight). The content of α-tocopherol to plant oils is low, whereas microalgae contain up to 97% of the tocochromanols that provides high bioactivity.
V. M. Mokrosnop, E. K. Zolotareva
doaj +1 more source
This study was conducted to evaluate the effects of different concentrations of two Polycyclic Aromatic Hydrocarbons (PAHs) on the profiles of soluble proteins and fatty acids and on LacsA (long-chain acyl-CoA synthesis) gene expression in Dunaliella ...
Sajadinasab Jeyran +3 more
doaj +1 more source
Phytoplankton are important producers of volatile organic compounds (VOCs) involved in atmospheric and ecological processes. VOC production can be sensitive to environmental conditions including light intensity and diel changes in photosynthetic ...
Hawra H. Almubarak +3 more
doaj +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source

