Results 111 to 120 of about 1,114,781 (305)

Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi   +3 more
wiley   +1 more source

Activism, Fly Fishing, and Fiction: A Conversation with David James Duncan [PDF]

open access: yes, 2002
This interview with David James Duncan is part of a series of conversations with contemporary western writers about the ethical and cultural implications of nature ...
Sumner, David Thomas
core   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

open access: yesFood Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif   +2 more
wiley   +1 more source

Germline structural variations involving the pediatric brain tumor transcriptome include disease-relevant and ancestry-related genes

open access: yesActa Neuropathologica Communications
Background Germline Structural Variants (SVs) represent an important source of genetic diversity, in large part due to their influence on gene transcription.
Fengju Chen   +4 more
doaj   +1 more source

The habitable zone for Earthlike exomoons orbiting Kepler-1625b

open access: yes, 2018
The recent announcement of a Neptune-sized exomoon candidate orbiting the Jupiter-sized object Kepler-1625b has forced us to rethink our assumptions regarding both exomoons and their host exoplanets. In this paper I describe calculations of the habitable
Forgan, Duncan
core  

Yes, and Back Again by Sandy Marie Bonny [PDF]

open access: yes, 2016
Review of Sandy Marie Bonny\u27s Yes, and Back ...
Duncan, Catriona
core   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

open access: yesFood Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun   +7 more
wiley   +1 more source

Lipid nanoparticles deliver DNA-encoded biologics and induce potent protective immunity

open access: yesMolecular Cancer
Lipid nanoparticles (LNPs) for mRNA delivery have advanced significantly, but LNP-mediated DNA delivery still faces clinical challenges. This study compared various LNP formulations for delivering DNA-encoded biologics, assessing their expression ...
Dafei Chai   +10 more
doaj   +1 more source

Economic integration, intensity of competition and R&D incentives

open access: yes, 1999
A two-country differentiated duopoly model is set out in which economic integration increases firms' incentives to invest in R&D, purely through the effect of increased intensity of competition between firms.
McVicar, Duncan
core  

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

open access: yesFood Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide   +10 more
wiley   +1 more source

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