Results 151 to 160 of about 1,114,781 (305)

Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota

Wildlife Society Bulletin, EarlyView., 2023
Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman, Todd W. Arnold, Eric S. Michel, Joshua D. Stafford   +3 more
wiley   +1 more source

Improving lung cancer screening in real-world settings: a pragmatic approach to provider education, barriers, and solutions. [PDF]

Front Oncol
Duncan FC, Carrasco AJ, Carter A, Pietrandrea M, Jackson EJ, Sears CR.   +5 more
europepmc   +1 more source

Family and culture in type 1 diabetes transition care: a mini review. [PDF]

J Pediatr Endocrinol Metab
Kelleher JA, Kozak M, Sugiwaka H, Druskin Grimes LR, Duncan CL.   +4 more
europepmc   +1 more source

Introduction: The Configuration of Feminist Criticism and Theoretical Practices in Hispanic Literary Studies [PDF]

, 1994
Duncan, Cynthia
core   +1 more source

Debate: redefining the role of the state [PDF]

, 2017
McTavish, Duncan
core   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Trimorphism of a binary cocrystal system with hydrogen-bonded zig-zag, double helix and quadruple helix structures. [PDF]

Commun Chem
Duncan AJE, Ortiz-de León C, Vasquez-Ríos MG, Swenson DC, MacGillivray LR.   +4 more
europepmc   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez, Eduardo Medina, Concepción Romero   +2 more
wiley   +1 more source

Folk-Song in the North-East: J. B. Duncan's Lecture 1908

Scottish Studies, 1974
Patrick N. Shuldham-Shaw and Emily B. Lyle
doaj  

Building From a Stable Foundation? Understanding Stability Skill Proficiency in British Children in the First Year of School. [PDF]

Child Care Health Dev
Duncan MJ, Crotti M, Davies KF, Africa E, Martins R.   +4 more
europepmc   +1 more source