Results 181 to 190 of about 366,938 (291)

Monitoring Cholera Transmission in Zambia Using the Cholera Elimination Scorecard. [PDF]

Am J Trop Med Hyg
Chisenga CC, Lamba L, Luchen CC, Duncan A, Mbewe N, Zyambo M, Kasanga M, Liswaniso F, Ng'ombe H, Simuyandi M, Debes AK, Chilengi R, Sack DA.   +12 more
europepmc   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

A XANES study of Cu adatom coordination on Fe₃O₄(001).

Chem Commun (Camb)
Eratam F, Haager L, Klein BP, Stoodley MA, Meier M, Preobrajenski A, Appelfeller S, Parkinson GS, Duncan DA.   +8 more
europepmc   +1 more source

Discordance between recovery and quality of life after ECMO for severe COVID-19. [PDF]

Proc (Bayl Univ Med Cent)
Duncan M.
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

AK8 deficiency causes primary ciliary dyskinesia by disrupting energy homeostasis in the airways. [PDF]

Am J Respir Crit Care Med
Thüß D, Liu Y, Dougherty GW, Maas EJ, He J, Zhou X, Schultz A, Nielsen KG, Omran H, Luo H, AK8 Study Group.   +10 more
europepmc   +1 more source

Hemoglobin Lepore‐Boston‐Washington: A Rare Cause of Unmeasurable HbA1c and Diagnostic Challenge in Diabetes

Journal of Clinical Laboratory Analysis, EarlyView.
Filippo Russo, Silvia Trombetti, Maria Rosaria Storino, Raffaele Sessa, Carmela De Felice, Giuseppe Schiavone, Michela Grosso   +6 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Ion transport mediated pH-responsive MRI contrast in dual wrapped MSNs. [PDF]

Chem Sci
Smith JP, Duncan AM, Ellis CM, Kerckhoffs A, Langton MJ, Davis JJ.   +5 more
europepmc   +1 more source