Results 201 to 210 of about 86,552 (341)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

A rare case of Behçet’s disease complicated by Budd-Chiari syndrome and perforated duodenal ulcers in a young male [PDF]

open access: gold
Osama Hroub   +5 more
openalex   +1 more source

Effect of the interleukin-1β -511 c/t gene polymorphism on the course of duodenal ulcer and erosive gastroduodenitis in children

open access: bronze, 2020
S.D. Ikhsanov Ikhsanov   +3 more
openalex   +1 more source

Eosinophilic Esophagitis in the Middle East: Insight From a Comprehensive Systematic Review

open access: yesJGH Open, Volume 10, Issue 1, January 2026.
ABSTRACT Background Eosinophilic esophagitis (EoE) is a chronic, immune‐mediated inflammatory disease of the esophagus, defined by esophageal dysfunction and dense eosinophilic infiltration (≥ 15 eosinophils per HPF) in biopsies, after exclusion of other causes.
Nouran Alwisi   +2 more
wiley   +1 more source

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