Results 251 to 260 of about 330,871 (343)

Intestinal distribution of transcripts regulating calcium and phosphorus uptake in commercial laying hens. [PDF]

open access: yesPoult Sci
Sinclair-Black M   +6 more
europepmc   +1 more source

TUMORS OF THE DUODENUM

open access: yesAnnals of Surgery, 1933
E. Lee Shiflett, G. Paul LaRoque
openaire   +3 more sources

Determinants of adherence to gluten‐free diet in children with celiac disease and the impact of counseling by trained dietician on adherence

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Strict gluten‐free diet (GFD) is the mainstay of therapy in celiac disease (CD), however, data on factors determining long‐term adherence is limited. We aimed to compare serology, dietician detailed interview (DDI) and various questionnaires (Biagi, modified Leffler) to assess GFD adherence, to identify determinants of adherence and
Neelu   +6 more
wiley   +1 more source

Decline in gut motility of cerebral palsy patients after a triggering event: A discussion on invasive versus conservative management

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Patients with cerebral palsy (CP) often have gastrointestinal dysmotility. An inciting event, such as infection, may lead to progressive decline in bowel motility and episodes of acute pediatric intestinal pseudo‐obstruction (PIPO).
Zoe Saenz   +4 more
wiley   +1 more source

Insects as sustainable source of feed for poultry

open access: yesJSFA reports, EarlyView.
Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang   +5 more
wiley   +1 more source

Ganglioneuroma of the Duodenum

open access: yesGastroenterology, 1966
Mordechai Gemer, Moshe M. Feuchtwanger
openaire   +3 more sources

Exploring gastroprotective effect and mechanisms of epigallocatechin gallate‐impregnated black garlic in acidic ethanol‐induced gastric ulcer model mice

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Peptic ulcers, particularly gastric ulcers (GUs), are multifactorial disorders with unclear mechanisms. Black garlic (BG) has shown gastroprotective effects. This study evaluated the effects of BG and epigallocatechin gallate‐impregnated BG (EG) in acidic ethanol (AE)‐induced GU model mice. Mice were pretreated with BG or EG (50–200 
Ming‐Shiun Tsai   +7 more
wiley   +1 more source

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