Results 281 to 290 of about 334,604 (352)

The Management of Parkinson's Disease Before, during and after Pregnancy—an MDS Scientific Issues Committee Review

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Pregnancy after a Parkinson's diagnosis presents complex challenges. Due to the paucity of literature, there is no evidence‐based guidelines and protocols for preconception care, management of pregnancy, childbirth and the postpartum period in women with early‐onset Parkinson's disease (PD).
Alexander C. Lehn   +18 more
wiley   +1 more source

Anti‐Inflammatory and Antibacterial Properties of Curcuma longa Extract Against Helicobacter pylori

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study explored the effects of Curcuma longa extract (CLE) against H. pylori infection. CLE contained 18 chemical compounds and completely inhibited growth of H. pylori Sydney strain 1 (SS1) in vitro. In infected mice with H. pylori SS1, oral administration of CLE successfully eradicated H.
Jeongsook Kim   +7 more
wiley   +1 more source

Early pandemic HIV-1 integration site preferences differ across anatomical sites. [PDF]

open access: yesCommun Med (Lond)
Kohio HP   +13 more
europepmc   +1 more source

Randomized Controlled Trial: Effects of a Bitter‐Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects

open access: yesMolecular Nutrition &Food Research, EarlyView.
Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl   +5 more
wiley   +1 more source

A rare case of duodenojejunal intussusception causing biliary obstruction during pregnancy. [PDF]

open access: yesJ Surg Case Rep
El Aouadi S   +9 more
europepmc   +1 more source

Microbial Transglutaminase Increases Uptake and Translocation of Gliadin Peptides in the Human Intestinal Epithelium

open access: yesMolecular Nutrition &Food Research, EarlyView.
The bacterial enzyme microbial transglutaminase (mTG) is widely used in the food industry as a technological aid to improve textural properties of a multitude of food products. mTG mimics the enzymatic function of human transglutaminase 2 (TG2) and may play a role in the pathogenesis of celiac disease.
Sebastian Stricker   +3 more
wiley   +1 more source

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