Results 291 to 300 of about 334,604 (352)
High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice
This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi +8 more
wiley +1 more source
Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer +7 more
wiley +1 more source
Quantum dots (QDs) typically refer to extremely small semiconductor particles, often no larger than 10 nm. The development of efficient biosensors for the sensitive and selective detection of biomolecules is essential for fundamental research in analytical chemistry, biomedicine, clinical diagnosis, and electrophysiology.
Parisa Navid +2 more
wiley +1 more source
Erythematous Papules and Plaques in an Infant Receiving Glucagon Therapy
JEADV Clinical Practice, EarlyView.
Sara Al Janahi +4 more
wiley +1 more source
Beyond Pathology: α‐Synuclein Homeostasis and Three Principles to Guide Research
Movement Disorders Clinical Practice, EarlyView.
Alberto J. Espay, Andrew J. Lees
wiley +1 more source
Over almost 30 years since functional dyspepsia (FD) was defined, researchers have endeavored to elucidate the pathophysiology of functional gastrointestinal disorders.
Hiroto Miwa +2 more
exaly +2 more sources
Lrp5 Controls Bone Formation by Inhibiting Serotonin Synthesis in the Duodenum
Vijay K. Yadav +2 more
exaly +2 more sources
This study aims identifying candidate genes and pathways associated with feed efficiency (FE) in pigs. Liver and duodenum transcriptomes of 37 gilts showing high and low residual feed intake (RFI) were analysed by RNA-Seq.
Yuliaxis Ramayo Caldas +2 more
exaly +2 more sources
Short‐chain fatty acid sensing in rat duodenum
Yasutada Akiba +2 more
exaly +2 more sources

