Results 91 to 100 of about 75,992 (205)

Efecto de la concentración de hidróxido de calcio y tiempo de cocción del grano de maíz (Zea mays L.) nixtamalizado, sobre las características fisicoquímicas y reológicas del nixtamal

open access: yesArchivos Latinoamericanos de Nutrición
Se evaluó el efecto de la concentración de hidróxido de calcio (Ca(OH)2) y tiempo de cocción del grano de maíz sobre las propiedades fisicoquímicas y reológicas durante la nixtamalización tradicional.
V.K.C Castillo   +5 more
doaj  

How Mexico's Dairy Industry Has Evolved Under the NAFTA - Implications for U.S. Dairy Exporters and U.S. Investors in Mexico's Dairy-Food Businesses [PDF]

open access: yes
This Discussion Paper shows that the demand for imported dairy products will continue to be strong in Mexico, especially after the 2001-2002 recession ends. However, Mexico's dairy markets have matured under the NAFTA.
Dobson, William D., Proctor, Richard
core   +1 more source

Ewing Sarcoma of the Maxilla: An Uncommon Anatomical Presentation in a Young Patient. [PDF]

open access: yesCureus
Velázquez-Soto JR   +5 more
europepmc   +1 more source

Application of LANDSAT data to delimitation of avalanche hazards in Montane, Colorado [PDF]

open access: yes
There are no author-identified significant results in this ...
Knepper, D. H., Jr.
core   +1 more source

Extended Panniculectomy as a Bridge to Renal Transplantation in a Patient With Morbid Obesity: A Case Report. [PDF]

open access: yesCureus
Hernández-Mancillas EM   +3 more
europepmc   +1 more source

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