Results 141 to 150 of about 18,474 (201)

Phytochemical profiling, antioxidant properties, and anticancer activity of Pourouma cecropiifolia Mart. from the Ecuadorian Amazon. [PDF]

NPJ Sci Food
Méndez-Durazno C, Cisneros-Pérez PA, Mogollón NGS, Mora JR, Cuesta SA, Bailón-Moscoso N, Romero-Benavides JC, Monge-Sevilla R, Fernández L, Romero-Estévez D, Espinoza-Montero PJ.   +10 more
europepmc   +1 more source

Metabarcoding of mycetangia from the Dendroctonus frontalis species complex (Curculionidae: Scolytinae) reveals diverse and functionally redundant fungal assemblages. [PDF]

Front Microbiol, 2022
Vazquez-Ortiz K, Pineda-Mendoza RM, González-Escobedo R, Davis TS, Salazar KF, Rivera-Orduña FN, Zúñiga G.   +6 more
europepmc   +1 more source

[Cryptococcus albidus, Naganishia albida, primary skin infection, first case reported in Mexico]. [PDF]

Rev Med Inst Mex Seguro Soc
Corona-Rosas MF, Alcalá-Alegría APC, Triana-González S, Gaitán-Martínez J, Procopio-Velázquez J.   +4 more
europepmc   +1 more source

Harinosidad en duraznos y nectarines de exportacion en el puerto de philadelphia

, 1995
FONDEF
LUCHSINGER-LAGOS, LUIS, WALSH, CHRISTOPHER   +1 more
openaire   +2 more sources

Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana. [PDF]

Heliyon
Monge-Sevilla RD, Fernández L, Espinoza-Montero PJ, Méndez-Durazno C, Cisneros-Pérez PA, Romero-Estévez D, Bolaños-Méndez D, Alvarez-Paguay J, Jadán M.   +8 more
europepmc   +1 more source

Diversity of vegetable landraces in the Pampa biome of Brazil and Uruguay: utilization and conservation strategies. [PDF]

Front Plant Sci, 2023
Rivas M, Vidal R, Neitzke RS, Priori D, Almeida N, Antunes IF, Galván GA, Barbieri RL.   +7 more
europepmc   +1 more source

Consideraciones generales para la manufactura de una mermelada de durazno con pepa

, 2005
En América Latina, la producción artesanal de mermelada de durazno con pepa es una práctica ancestral que se mantiene en la actualidad, aunque en cantidades muy limitadas, principalmente para consumo interno. Según el Art. 810 del Codex Alimentario Argentino: Con la denominación genérica de Mermelada, se entiende la confitura elaborada por cocción de ...
Barrero, Myriam, Ferrero, Marcela Alejandra, Lucca, Maria Ester, Siñeriz, Faustino   +3 more
openaire   +1 more source

SlugAtlas, a histological and 3D online resource of the land slugs Deroceras laeve and Ambigolimax valentianus. [PDF]

PLoS One
Lozano-Flores C, Trujillo-Barrientos J, Brito-Domínguez DA, Téllez-Chávez E, Cortés-Encarnación R, Medina-Durazno LD, Cornelio-Martínez S, de León-Cuevas A, Ávalos-Fernández A, Gutiérrez-Sarmiento W, Torres-Barrera A, Soto-Barragán FJ, Herrera-Oropeza G, Martínez-Olvera R, Martínez-Acevedo D, Cruz-Blake LC, Rangel-García V, Martínez-Cabrera G, Larriva-Sahd J, Pimentel-Domínguez R, Ávila R, Varela-Echavarría A.   +21 more
europepmc   +1 more source

[Design and validation of a handbook and photographic atlas on complementary food for use as a food education tool]. [PDF]

Rev Fac Cien Med Univ Nac Cordoba, 2022
Martin NC, Spipp JP, Marri DA, Riernersman CN.   +3 more
europepmc   +1 more source

The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display. [PDF]

Animals (Basel), 2023
Terevinto A, Cabrera MC, Zaccari F, Saadoun A.   +3 more
europepmc   +1 more source