Results 11 to 20 of about 12,436 (218)
Durian Marketing Efficiency in Durian Tourism Village in Sumber Agung [PDF]
Jurnal Sylva Lestari, 2018 Regional Forestry Office of Lampung Province has declared Sumber Agung Village as a Durian Tourism Village. In order to encourage the durian tourism village as a center of durian marketing, it is necessary to conduct a research which aim to know the ...
Dita Wulandari +2 more
doaj +5 more sources
Energy Nexus, 2023 Durian with high nutritional value is cultivated mainly in tropical countries especially in Southeast Asia. The high annual durian production volume of approximately 350,000 MT in Malaysia has led to the abundance of durian biomass waste. Biochar derived
Kian Fei Yee
exaly +3 more sources
Invotek: Jurnal Inovasi Vokasional dan Teknologi, 2018 Kenagarian Barung Barung Belantai Selatan Kecamatan Koto XI Tarusan merupakan nagari pemekaran tahun 2009 dari kenagarian induk Barung Barung Belantai. Daerah ini memiliki potensi pertanian yang sangat besar seperti tanaman gambir, pala, cengkeh, karet ...
Waryono Waryono
doaj +2 more sources
Foods, 2019 Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture and a sweet-bitter taste.
Nur Atirah A Aziz +1 more
exaly +3 more sources
Perancangan Sistem Pengelolaan Limbah Durian Layak Kompos di Agrowisata Kampung Durian Ponorogo
Engagement: Jurnal Pengabdian Kepada Masyarakat, 2021 Ngebel is known as one of the centers for durian fruit in Ponorogo, and is known as Kampung Durian. Durian skin waste that has not been utilized. Through the Asset Based Community Development (ABCD) approach the team of this community service has ...
Atika Masrifah +3 more
doaj +1 more source
Jurnal Hilirisasi IPTEKS, 2022 Pengembangan Batu Busuk menjadi daerah agrowisata adalah keberadaan perkebunan durian rakyat yang dibudidayakan secara sub sistem. Durian dikenal sebagai salah satu tanaman buah eksotik tropika Indonesia dengan kelezatan rasa dan kekhasan aroma tertentu
Risa Meutia Fiana, P.K. Dewi Hayati
doaj +1 more source
Separations, 2023 The potential of raw durian husk and NaOH-modified durian husk as an adsorbent, using different doses, 0.5 g, 1.0 g, 1.5 g, and 2.0 g, is investigated to improve soaking water of pepper berries during the retting process.
Muhammad Hazwan Hamzah +6 more
doaj +1 more source
Microwave vacuum-dried durian flour and its application in biscuits
Heliyon, 2021 Durian is one of most popular fruits due to its nutritional values and unique flavor. Durian products have been continuously developed to meet market needs. In this study, durian (Durio zibethinus Murr.) cv.
S. Bai-Ngew, N. Therdthai, W. Zhou
doaj +1 more source
Jurnal Hilirisasi IPTEKS, 2020 Kampung Batu Busuk, kelurahan Lambung Bukit, Kecamatan Pauh, Kota Padang merupakan salah satu daerah penghasil durian unggul. Namun durian yang ada saat ini merupakan durian alam yang dibudidayakan dengan pemeliharaan yang minim.
Shalati Febjislami +3 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2021 Tujuan dari aplikasi ini untuk mengevaluasi konsentrat mengandung tepung biji durian dan kulit durian fermentasi terhadap produksi dan kualitas susu serta milk income of feed cost (MIOFC) pada sapi perah.
E. Sulistyowati +4 more
doaj +1 more source