Results 201 to 210 of about 12,436 (218)

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Food and Bioproducts Processing, 2010
AzharMat Mat Easa, Abbas F M Alkarkhi
exaly  

Durian Adrift:

2005
openaire   +1 more source

Durio zibethinus (durian)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Water-soluble polysaccharides with pharmaceutical importance from Durian rinds ( Murr.): isolation, fractionation, characterisation and bioactivity

Carbohydrate Polymers, 2004
Thomas Heinze, Stephen E. Harding, Andreas Koschella   +2 more
exaly  

Antioxidant properties of durian fruit as influenced by ripening

LWT - Food Science and Technology, 2008
Mieczysław Sajewicz, Shela Gorinstein, Anna Tsantili   +2 more
exaly  

Durian Products

2001
openaire   +1 more source

The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise

Procedia Food Science, 2015
Melanie Cornelia
exaly  

Chemi-mechanical Pulping of Durian Rinds

Procedia Manufacturing, 2015
Sharmiza Adnan, Shaiful Rizal Masrol, Mohd Halim Irwan Ibrahim   +2 more
exaly  

Disgusting, delicious durians

Frontiers in Ecology and the Environment, 2023
openaire   +1 more source

Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations

Horticulturae
Gholamreza Khaksar, Sudarat Kasemcholathan, Supaart Sirikantaramas   +2 more
exaly