Results 31 to 40 of about 7,661 (143)

PEMBUATAN FILM PLASTIK BIODEGRADABLE DARI LIMBAH BIJI DURIAN (Durio zibethinus Murr.)

open access: yesJurnal Bahan Alam Terbarukan, 2015
Pembuatan film plastik biodegradable dilakukan melalui proses pencampuran menggunakan pelarut aquades dengan komposisi 10 g tepung biji durian, 50 mL larutan kitosan 2% , dan gliserol 25% dari berat pati.Variasi suhu pencampuran yaitu 70oC, 80oC, dan ...
Prima Astuti Handayani   +1 more
doaj   +1 more source

Characterization and molecular cloning of secreted α-amylase with dominant activity from mon thong durian (Durio zibethinus murr. cv. mon thong)

open access: yesRevista Brasileira de Fruticultura, 2021
The secreted α-amylase with dominant activity was purified from the crude extract of Mon Thong durian by steps of ammonium sulphate precipitation and the affinity column chromatography.
Saijai Posoongnoen   +5 more
doaj   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce   +3 more
wiley   +1 more source

PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN KULIT BUAH DURIAN (Durio zibethinus Murr) VARIETAS PETRUK [PDF]

open access: yes, 2014
Penelitian mengenai aktivitas antioksidan dari ekstrak metanol kulit buah durian (Durio zibethinus Murr.) varietas Petruk telah dilakukan. Tujuan penelitian ini adalah untuk mengetahui : (1) Aktivitas antioksidan dari kulit buah durian (Durio zibethinus ...
Damayanti, Dhika Rizqi; Program Studi Pendidikan Kimia Jurusan PMIPA FKIP UNS, Surakarta   +1 more
core  

Transforming Agricultural Food Waste Into Bioplastics: Methods, Potential, and Technological Advances

open access: yesAdvanced Sustainable Systems, Volume 9, Issue 3, March 2025.
The transformation of agricultural food waste (AFW) into bioplastics, emphasizing sustainable production methods and advancements is explored here. It evaluates AFW's potential as a renewable feedstock for biopolymers production such as polylactic acid and polyhydroxyalkanoates, focusing on pretreatment techniques and scalable technologies.
Zukhruf Asim   +5 more
wiley   +1 more source

Screening of Antibacterial Activity of Durio zibethinus Murr. Leaves Extract [PDF]

open access: yes, 2018
Local durian or Durio zibethinus Murr. (D. zibethinus Murr) is a large edible fruit that currently well known in Indonesia, Philiphine, Malaysia and Southern Thailand. D. zibethinus Murr. is the species under Bombacaceae family.
Ulfa Malinda, M. Yasir
core  

EFEK SPERMATISIDA EKSTRAK KULIT KAYU DURIAN (Durio zibethinus Murr) TERHADAP MOTILITAS DAN KECEPATAN GERAK SPERMATOZOA MANUSIA SECARA IN VITRO [PDF]

open access: yes, 2010
Durian (Durio zibethinus Murr.) adalah salah satu tanaman yang menghasilkan metabolit sekunder. Uji skrining fitokimia menunjukkan bahwa kulit kayu durian mengandung senyawa yang bersifat anti fertilitas yaitu tannin, saponin, alkaloid, flavonoid, dan ...
Anni Nurliani, Heri Budi Santoso
core   +1 more source

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

open access: yesFood Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang   +4 more
wiley   +1 more source

Analisis Kesesuaian Pengembangan Agrowisata Durian (Durio Zibethinus Murr) di Desa Sarah Raya Kabupaten Aceh Jaya

open access: yesJurnal Riset Perkebunan
Research on the analysis of the suitability of the durian agrotourism area will have a positive impact on the long-term plans of the local government and the community who are planning the Sarah Raya village area as the durian center of Aceh Jaya.
Izwar   +4 more
doaj   +1 more source

Assessment of Physicochemical, Sensory, and Biological Activities of Yogurt Containing Freeze‐Dried Durian Powder (Durio zibethinus Murr.)

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Durian (Durio zibethinus Murr.), often referred to as the “King of Fruits,” is known for its unique taste, distinctive aroma, and numerous health benefits. This study evaluated the effects of incorporating freeze‐dried durian powder at concentrations of 1%, 3%, and 5% on the fermentation properties, physicochemical characteristics, antioxidant activity,
Thanh Viet Nguyen   +4 more
wiley   +1 more source

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