Results 121 to 130 of about 11,923,039 (294)

A 1.8V 250mW COFDM baseband receiver for DVB-T/H applications [PDF]

open access: green, 2006
Lei-Fone Chen   +9 more
openalex   +1 more source

Mobile Communication Networks and Digital Television Broadcasting Systems in the Same Frequency Bands – Advanced Co-Existence Scenarios [PDF]

open access: yes, 2014
The increasing demand for wireless multimedia services provided by modern communication systems with stable services is a key feature of advanced markets.
Kaller, O.   +4 more
core   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1789-1806, July 2025.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou   +7 more
wiley   +1 more source

Estándares actuales de televisión digital: Una breve reseña

open access: yesPrisma Tecnológico, 2016
El incremento de la demanda de servicios interactivos de televisión, incluyendo programación de alta definición motivó la migración de transmisión SD analógica a digital.
Stella Chie   +2 more
doaj  

Utilization of MHP platform in DVB-T [PDF]

open access: yes, 2008
Tato bakalářská práce řeší problém digitálních televizí a set-top boxů, přesněji řečeno platformu MHP a její využití v DVB-T, jak již vyplívá z názvu. V prvních kapitolách se zmiňuji o součastném analogovém pozemním vysílání a nastiňuji nutnost přechodu ...
Janík, Lukáš
core  

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1926-1953, July 2025.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein   +5 more
wiley   +1 more source

DVB‐S2X: the new extensions to the second generation DVB satellite standard DVB‐S2 [PDF]

open access: yesInternational Journal of Satellite Communications and Networking, 2015
Alberto Morello, Vittoria Mignone
openaire   +1 more source

Planning optimization software tool for DVB-T and DVB-T2

open access: yes, 2010
Nowadays the implementation of the Digital Terrestrial Television network is an actual fact in the Spanish territory. Its development is crucial for the digital transition in those countries which mainly depend on the terrestrial networks for the reception of multimedia contents.
Lema Rosas, María Ángel   +1 more
openaire   +1 more source

The Development of a LAN for DVB-T Transmission and DVB-S Reception with Designed QAM Modulators and COFDM in the Island Mauritius

open access: yes, 2011
This paper is a thorough study of a digital broadcasting system adapted to the small mountainous island of Mauritius. A digital LAN was designed with MPEG-2 signals. The compressed signals were transmitted using DVB-T and QAM modulators.
Armoogum, Sheeba   +2 more
core   +1 more source

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