Results 131 to 140 of about 11,923,039 (294)

Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS‐SPME‐GC–MS, revealing 87 VOCs with tissue‐specific profiles. Terpenes dominated the seed, while esters and aldehydes were more abundant in the pulp, and oxygenated terpenes were prominent in the peel.
Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino, Gonzalo Taborda Ocampo   +3 more
wiley   +1 more source

Comparación entre los estándares de transmisión de segunda generación de televisión digital terrestre: DTMB-A y DVB-T2

Telemática, 2017
Existen 4 estándares de primera generación de transmisión de televisión digital terrestre (TDT) en el mundo, reconocidos por la Unión Internacional de Telecomunicaciones (UIT): Advanced Television System Committee (ATSC), Digital Video Broadcasting ...
Nestor Oscar Ojeda Jiménez, Oscar E. Rodríguez Ramírez   +1 more
doaj  

Contribution to broadband metropolitan networking infrastructures utilising digital terrestrial television (DVB-T) [PDF]

, 2008
Γεώργιος Μαστοράκης
openalex   +1 more source

Телекомунікаційні безпроводові системи. Ч. 3. Системи цифрового телебачення [PDF]

, 2016
В конспекті лекцій з кредитного модуля «Телекомунікаційні безпроводові системи – 3. Системи цифрового телебачення» розкрито різні аспекти побудови та функціонування систем цифрового ефірного, кабельного, супутникового та мобільного телебачення із ...
Лазебний, Володимир Семенович, Попович, Павло Васильович   +1 more
core  

Anaphylaxis Induced by Goat's and Sheep's Milk: An Allergen That We Should Keep Under Surveillance

Allergy, EarlyView.
Guillaume Pouessel, Elleni‐Sofia Vaia, Catharina Chatain, Valérie Liabeuf, Camille Braun, Anne‐Karine Correard, Elena Bradatan, Pascale Dumond, Yasemin Karaca‐Altintas, Pascale Beaumont, Delphine Delalande, Sélina Tscheiller, Xavier Van der Brempt, Carine Metz‐Favre, Amandine Divaret‐Chauveau, Dominique Sabouraud‐Leclerc   +15 more
wiley   +1 more source

Effect on Arabica Coffee Flavor Quality of Enhanced Fermentation With Pichia membranifaciens Through Change Microbial Communities and Chemical Compounds

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Weissella, Lactococcus, Trichococcus, Leuconostoc, and Massila at the bacterial general level and Pichia, Hanseniaspora, Lachancea, Candida, and Cystofilobasidium at the fungi general level were the predominant microorganisms during the enhanced fermentation of Arabica coffee.
Xiaojing Shen, Qi Wang, Jia Zheng, Xingyu Li, Song Li, Yanhua Yin, Mengli Shang, Kunyi Liu, Wenjuan Yuan, Jilai Zhang   +9 more
wiley   +1 more source

Carrier Frequency Offset Impact on Universal Filtered Multicarrier/Non-Uniform Constellations Performance: A Digital Video Broadcasting—Terrestrial, Second Generation Case Study

Telecom
Digital terrestrial television is now implemented in many countries worldwide and is now mature. Digital Video Broadcasting-Terrestrial, second generation (DVB-T2) is the European standard adopted or deployed by European and African countries which uses ...
Sonia Zannou, Anne-Carole Honfoga, Michel Dossou, Véronique Moeyaert   +3 more
doaj   +1 more source

Rooftop and indoor reception with transmit diversity applied to DVB-T networks: A long term measurement campaign [PDF]

, 2009
Raffaele Di Bari, Maurice Bard, Amaia Arrinda, Paolo Ditto, John Cosmas, Jonathan Loo, R. Nilavalan   +6 more
openalex   +1 more source

Roadmap of Anaphylaxis Registries Across the World

Clinical &Experimental Allergy, EarlyView.
Guillaume Pouessel, François Dubos, Stéphanie Lejeune, Diane Pelletier de Chambure, Paul‐Michel Mertes, Charles Tacquard, Sébastien Lefevre, Pascal Demoly, Luciana Kase Tanno   +8 more
wiley   +1 more source

Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Hazelnuts without skin are preferred by consumers. Traditionally, the skin is peeled off by the roasting technique (RT). However, RT causes undesirable reactions such as lipid oxidation. Therefore, pressurized water technique (PWT) was developed as an alternative hazelnut peeling method.
Sümeyye Şahin, Yeşim Aydın
wiley   +1 more source