Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer. [PDF]
Wu J, Zhang Y, Qiu R, Li L, Zong X.
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Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level. [PDF]
Chen Y+10 more
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Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke. [PDF]
Ao F, Wu J, Qiu R, Zhao H, Li L, Zong X.
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Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds. [PDF]
Ye S+5 more
europepmc +1 more source
User experience questionnaire in sign language for native users of Slovenian sign language. [PDF]
Pečnik K+3 more
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Characterization of semi-volatile compounds in 56 Italian ciders using GC×GC-TOF-MS and multivariate analysis. [PDF]
Orecchio C+5 more
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DVB-S2 T2 Zgemma Star H2 satélite Combo receptor de TV(CBCT): understandind this new imaging diagnostic method with promissing application in Orthodontics [PDF]
Daniela Gamba Garib+4 more
openalex
Performance Evaluation of the Iterative Demapping and Decoding based DVB-T2 BICM module
Eun-Sung Jeon+3 more
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SIMULATION OF RADIATION FIELD OF DVB-T2 DIGITAL TELEVISION
Л. В. Сібрук+2 more
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