Results 181 to 188 of about 3,692 (188)

Volatile Organic Compounds Produced by Trichoderma asperellum with Antifungal Properties against Colletotrichum acutatum. [PDF]

Microorganisms
Chávez-Avilés MN, García-Álvarez M, Ávila-Oviedo JL, Hernández-Hernández I, Bautista-Ortega PI, Macías-Rodríguez LI.   +5 more
europepmc   +1 more source

Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps. [PDF]

Foods
Wang H, Li J, Zhao Y, Li Q, Wang S.
europepmc   +1 more source

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles. [PDF]

Molecules
Kraouia M, Antonietta M, Cardinali F, Milanović V, Garofalo C, Osimani A, Raffo A, Melini V, Nardo N, Baiamonte I, Aquilanti L, Rampanti G.   +11 more
europepmc   +1 more source

A 5G NR FR2 Beamforming System with Integrated Transceiver Module. [PDF]

Sensors (Basel)
Bhatta A, Kamrojjaman M, Sim S, Kim JG.
europepmc   +1 more source

Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef. [PDF]

Foods
You L, Zhang Y, Ma Y, Wang Y, Wei Z.
europepmc   +1 more source

Digitální pozemní televizní vysílání DVB-T/H a DVB-T2

, 2011
Martin Pospíchal
openalex   +1 more source