Results 191 to 200 of about 28,132 (258)

Magnesium-mediated stress adaptation in plants: from physio-biochemical insights to climate-resilient agriculture. [PDF]

Front Plant Sci
Sarraf M, Bansal R, Shackira AM, Yadav V, Zarbakhsh S, Roychowdhury R, Chauhan DK, Mousavi H, Hasanuzzaman M.   +8 more
europepmc   +1 more source

Hydrological Conditions Outweigh Soil Texture, Temperature, and Terrain in German Agricultural Land Use

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde, Axel Don, Carsten W. Mueller, Florian Schneider   +3 more
wiley   +1 more source

Dynamic Leaf Physiology and Architecture Shape Fusarium Head Blight Resistance in Wheat. [PDF]

Plants (Basel)
Spanic V, Duvnjak J, Sunic Budimir K, Haramija J, Ghirardo A, Schnitzler JP.   +5 more
europepmc   +1 more source

Field Studies on the Influence of High‐Voltage Direct Transmission Underground Cables on Soils Along the SuedLink Route in Southwest Germany

Journal of Plant Nutrition and Soil Science, EarlyView.
During regular operation of the SuedLink at a load ≤75 %, the average increase in temperature in the plowing horizon is expected to be less than 1.6°C in the soils along the route in Southwest Germany. ABSTRACT Background The SuedLink was planned as a high‐voltage direct‐current underground cable route. The construction itself is a massive intervention
Joachim Ingwersen, Alexander Schade, Andreas Lehmann, Jonas Trenz, Maja Schreiber, Christoph Drefke, Harald Schramm, Christian Bidlingmaier, Simone Graeff‐Hönninger, Thilo Streck, Karl Wieland   +10 more
wiley   +1 more source

Study on the Transcriptome Response of Melon to Aaline-Alkaline Stress. [PDF]

Biology (Basel)
Wang T, Zhang Y, Mulati N, Shu Y, Wang H.   +4 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Distal to proximal: a continuum of drivers shaping tree growth and carbon partitioning. [PDF]

New Phytol
Cabon A.
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Light Spectrum, Intensity, and Photoperiod Are Key for Production as Well as Speed Breeding of Spring Wheat in Indoor Farming. [PDF]

Plant Environ Interact
Li J, Zhang Y, Cheng R, Li T.
europepmc   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source