Results 131 to 140 of about 3,403,541 (278)
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu +4 more
wiley +1 more source
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang +5 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
ABSTRACT Striae distensae are common dermal lesions that negatively affect skin appearance, and topical management remains limited by challenges related to skin deposition and residence time. Here, we developed transparent surfactant‐based isotropic systems for the topical co‐delivery of ascorbic acid (AA), retinoic acid (RA), and lavender essential ...
Claudiane Ayres Prochno +8 more
wiley +1 more source
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç +4 more
wiley +1 more source
Coupled Environmental Effects in Competitive Inhibition of Dynamic Hydrazone Hydrogels
Environment Alters Competitive Inhibition of Crosslinks. Ion concentration, pH, and buffer composition govern exchange kinetics and network stability in dynamic benzyl‐hydrazone hydrogels. These factors are particularly important when utilizing small‐molecule competitors for enhanced control over gel mechanics, underscoring the need to control the ...
Sirilak Mekcham +5 more
wiley +1 more source
Development of Analytical Models to Predict the Dynamic Shear Rheometer Outcome—Phase Angle
Mohammad Ali Khasawneh +1 more
openaire +1 more source
Digital Printing of Photoreversible Protective Films
A photopolymerized and photoreversible temporary protective film based on an ortho‐nitrobenzyl crosslinker is presented that can be applied using aerosol jet printing. To improve adhesion to industry‐relevant surfaces, a polyethyleneimine‐based adhesion promoter was added to the aqueous formulation of diacrylate cross‐linker and acrylated macromers ...
Morris Wolf +5 more
wiley +1 more source
Experimental Study on Polymer–Polymer Interfacial Thermal Resistance
Interfacial thermal resistance (ITR) in polymer–polymer interfaces is experimentally measured in this paper by the multi‐layered bulk sample approach. Based on numerical simulation and experimental verification, new techniques of layer‐overlapping samples are developed.
Yinfeng Xia +2 more
wiley +1 more source
Dynamic mechanical properties of MREs under the coupled effect of magnetic field, normal force, and CIP content. [PDF]
Lin Z, Gao Z, Huang Y.
europepmc +1 more source

