Results 131 to 140 of about 3,403,541 (278)

Fabrication of a salt‐containing coacervated emulsion: Application in low‐salt mayonnaise with enhanced saltiness perception

open access: yesFood Biomacromolecules, EarlyView.
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu   +4 more
wiley   +1 more source

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

open access: yesFood Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang   +5 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Transparent Surfactant‐Based Isotropic Systems for Topical Co‐Delivery of Hydrophilic and Lipophilic Actives for Striae Distensae

open access: yesJournal of Surfactants and Detergents, EarlyView.
ABSTRACT Striae distensae are common dermal lesions that negatively affect skin appearance, and topical management remains limited by challenges related to skin deposition and residence time. Here, we developed transparent surfactant‐based isotropic systems for the topical co‐delivery of ascorbic acid (AA), retinoic acid (RA), and lavender essential ...
Claudiane Ayres Prochno   +8 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç   +4 more
wiley   +1 more source

Coupled Environmental Effects in Competitive Inhibition of Dynamic Hydrazone Hydrogels

open access: yesMacromolecular Rapid Communications, EarlyView.
Environment Alters Competitive Inhibition of Crosslinks. Ion concentration, pH, and buffer composition govern exchange kinetics and network stability in dynamic benzyl‐hydrazone hydrogels. These factors are particularly important when utilizing small‐molecule competitors for enhanced control over gel mechanics, underscoring the need to control the ...
Sirilak Mekcham   +5 more
wiley   +1 more source

Development of Analytical Models to Predict the Dynamic Shear Rheometer Outcome—Phase Angle

open access: yesInternational Journal of Pavement Research and Technology, 2022
Mohammad Ali Khasawneh   +1 more
openaire   +1 more source

Digital Printing of Photoreversible Protective Films

open access: yesMacromolecular Rapid Communications, EarlyView.
A photopolymerized and photoreversible temporary protective film based on an ortho‐nitrobenzyl crosslinker is presented that can be applied using aerosol jet printing. To improve adhesion to industry‐relevant surfaces, a polyethyleneimine‐based adhesion promoter was added to the aqueous formulation of diacrylate cross‐linker and acrylated macromers ...
Morris Wolf   +5 more
wiley   +1 more source

Experimental Study on Polymer–Polymer Interfacial Thermal Resistance

open access: yesMacromolecular Theory and Simulations, Volume 34, Issue 2, March 2025.
Interfacial thermal resistance (ITR) in polymer–polymer interfaces is experimentally measured in this paper by the multi‐layered bulk sample approach. Based on numerical simulation and experimental verification, new techniques of layer‐overlapping samples are developed.
Yinfeng Xia   +2 more
wiley   +1 more source

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