Results 21 to 30 of about 170,359 (342)
Scientific Reports, 2023 In clinical practice, we encounter cases wherein older adults lacking occlusal support consume foods requiring mastication and adequate swallowing function.
Rieko Moritoyo +7 more
doaj +1 more source
Usefulness and Validity of a Jaw-Closing Force Meter in Older Adults
Geriatrics, 2022 We prototyped a new device with a soft and flexible pressure sensor to measure the force to close the mandible with or without occlusal support (jaw-closing force, JCF). This study aimed to clarify the practicality of this instrument.
Mina Kawashima +8 more
doaj +1 more source
Journal of Neurology, 2021 Parkinson’s disease (PD) is a neurodegenerative disorder characterized by a combination of motor and non-motor dysfunction. Dysphagia is a common symptom in PD, though it is still too frequently underdiagnosed.
G. Cosentino +37 more
semanticscholar +1 more source
Nutrients, 2021 This study assessed whether a high provided energy of ≥30 kcal/ideal body weight (IBW)/day (kg) for patients with sarcopenic dysphagia effectively improved swallowing ability and the activities of daily living (ADLs).
A. Shimizu +9 more
semanticscholar +1 more source
Tongue Strength of Older Adults Requiring Long-Term Care Varies throughout the Day
Geriatrics, 2023 Physical performance shows approximately 30% diurnal variation; however, diurnal variation in oral function remains unclear. This study aimed to determine the diurnal variation in oral and swallowing function in older adults requiring long-term care. The
Shin Yoshinaka +9 more
doaj +1 more source
Post-stroke dysphagia: frequency, risk factors, and topographic representation: hospital-based study
The Egyptian Journal of Neurology Psychiatry and Neurosurgery, 2021 Background The frequency of dysphagia varies considerably across literature. Post-stroke dysphagia is a common cause of increased morbidity and length of hospitalization.
Eman M. Khedr +4 more
semanticscholar +1 more source
BMC Health Services Research, 2023 Background Swallowing/feeding difficulty is a serious hidden health problem in the older population. Although oral intake services based on the degree of this difficulty have been provided and revised in Japanese public long-term care (LTC) insurance ...
Hiroko Mori +3 more
doaj +1 more source
Sarcopenia and dysphagia: Position paper by four professional organizations
Geriatrics & Gerontology International, 2019 This report was written by the Japanese Society of Dysphagia Rehabilitation, the Japanese Association of Rehabilitation Nutrition, the Japanese Association on Sarcopenia and Frailty, and the Society of Swallowing and Dysphagia of Japan to consolidate the
I. Fujishima +14 more
semanticscholar +1 more source
Dysphagia in neurological diseases: a literature review
Neurological Sciences, 2020 Dysphagia is defined as an impairment of this complex and integrated sensorimotor system. It is estimated that 400,000 to 800,000 individuals worldwide develop neurogenic dysphagia per year.
Mariangela Panebianco +3 more
semanticscholar +1 more source
BJS (British Journal of Surgery), EarlyView., 2020 All patients operated for oesophageal cancer in Sweden from 2013 to April 2018 were identified, and 246 patients were recruited to this population‐based nationwide Swedish study. The results show that longitudinal health‐related quality of life after minimally invasive oesophagectomy was similar to that of the open surgical approach.
F. Klevebro +4 more
wiley +1 more source