Clinical identification of feeding and swallowing disorders in 0-6 month old infants with Down syndrome [PDF]
, 2019 Feeding and swallowing disorders have been described in children with a variety of neurodevelopmental disabilities, including Down syndrome (DS). Abnormal feeding and swallowing can be associated with serious sequelae such as failure to thrive and ...
Bull, Marilyn J. +10 more
core +1 more source
Dysphagia (New York. Print), 2016 Dysphagia is estimated to affect ~8% of the world’s population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initiative
J. Cichero +12 more
semanticscholar +1 more source
Dysphagia in neurological diseases: a literature review
Neurological Sciences, 2020 Dysphagia is defined as an impairment of this complex and integrated sensorimotor system. It is estimated that 400,000 to 800,000 individuals worldwide develop neurogenic dysphagia per year.
Mariangela Panebianco +3 more
semanticscholar +1 more source
Zenker’s diverticulum and squamous esophageal cancer: a case report [PDF]
, 2017 Zenker’s diverticulum represents a rare esophageal lesion developed especially in the elderly population due to herniation of esophageal mucosa above the cricopharyngeus muscle.
Bălălău, Cristian +6 more
core +4 more sources
Assessment and management of dysphagia in acute stroke: an initial service review of international practice [PDF]
, 2020 The international approach to the assessment and management of dysphagia in the acute phase post stroke is little studied. A questionnaire was sent to clinicians in stroke services that explored the current practice in dysphagia screening, assessment ...
Fairfield, Carol A., Smithard, David G.
core +1 more source
Sarcopenia and dysphagia: Position paper by four professional organizations
Geriatrics & Gerontology International, 2019 This report was written by the Japanese Society of Dysphagia Rehabilitation, the Japanese Association of Rehabilitation Nutrition, the Japanese Association on Sarcopenia and Frailty, and the Society of Swallowing and Dysphagia of Japan to consolidate the
I. Fujishima +14 more
semanticscholar +1 more source
Postintubation Dysphagia During COVID-19 Outbreak-Contemporary Review
Dysphagia (New York. Print), 2020 The COVID-19 is a global pandemic. Its rapid dissemination and serious course require a novel approach to healthcare practices. Severe disease progression is often associated with the development of the Acute Respiratory Distress Syndrome and may require
Ž. Frajková +4 more
semanticscholar +1 more source
Letter by toscano et al regarding article. association of leukoaraiosis with convalescent rehabilitation outcome in patients with ischemic stroke [PDF]
, 2016 Given the aforementioned link between leukoaraiosis and swallowing impairment, and the burden of poststroke dysphagia on rehabilitation outcome, it could be of some interest to analyze the relationships between leukoaraiosis, recovery, and dysphagia in ...
DI PIERO, Vittorio +2 more
core +1 more source
Post-stroke Dysphagia: Recent Insights and Unanswered Questions
Current Neurology and Neuroscience Reports, 2020 Purpose of Review We explored themes in recent post-stroke dysphagia literature, focusing on the following questions: (1) What does post-stroke dysphagia look like?; (2) Who gets post-stroke dysphagia?; (3) What are the consequences of post-stroke ...
Corinne A. Jones +2 more
semanticscholar +1 more source
Dysphagia in amyotrophic lateral sclerosis: impact on patient behavior, diet adaptation, and riluzole management [PDF]
, 2017 This retrospective study aimed to investigate the clinical features associated with deteriorated swallow in amyotrophic lateral sclerosis (ALS) patients with spinal and bulbar onset, describe the modification of diet and liquid intake, and assess the ...
CAMBIERI, CHIARA +7 more
core +1 more source