Results 21 to 30 of about 234,277 (395)
Nutrients, 2021 This study assessed whether a high provided energy of ≥30 kcal/ideal body weight (IBW)/day (kg) for patients with sarcopenic dysphagia effectively improved swallowing ability and the activities of daily living (ADLs).
A. Shimizu +9 more
semanticscholar +1 more source
Scientific Reports, 2023 In clinical practice, we encounter cases wherein older adults lacking occlusal support consume foods requiring mastication and adequate swallowing function.
Rieko Moritoyo +7 more
doaj +1 more source
Diagnostics, 2022 The precise correlations among tongue function and characteristics remain unknown, and no previous studies have attempted machine learning-based classification of tongue ultrasonography findings.
Ariya Chantaramanee +5 more
doaj +1 more source
Usefulness and Validity of a Jaw-Closing Force Meter in Older Adults
Geriatrics, 2022 We prototyped a new device with a soft and flexible pressure sensor to measure the force to close the mandible with or without occlusal support (jaw-closing force, JCF). This study aimed to clarify the practicality of this instrument.
Mina Kawashima +8 more
doaj +1 more source
Journal of Neurology, 2021 Parkinson’s disease (PD) is a neurodegenerative disorder characterized by a combination of motor and non-motor dysfunction. Dysphagia is a common symptom in PD, though it is still too frequently underdiagnosed.
G. Cosentino +37 more
semanticscholar +1 more source
Post-stroke dysphagia: frequency, risk factors, and topographic representation: hospital-based study
The Egyptian Journal of Neurology Psychiatry and Neurosurgery, 2021 Background The frequency of dysphagia varies considerably across literature. Post-stroke dysphagia is a common cause of increased morbidity and length of hospitalization.
Eman M. Khedr +4 more
semanticscholar +1 more source
Dysphagia in neurological diseases: a literature review
Neurological Sciences, 2020 Dysphagia is defined as an impairment of this complex and integrated sensorimotor system. It is estimated that 400,000 to 800,000 individuals worldwide develop neurogenic dysphagia per year.
Mariangela Panebianco +3 more
semanticscholar +1 more source
Dysphagia in the intensive care unit: epidemiology, mechanisms, and clinical management
Critical Care, 2019 Dysphagia may present in all critically ill patients and large-scale clinical data show that e.g. post-extubation dysphagia (PED) is commonly observed in intensive care unit (ICU) patients.
P. Zuercher +3 more
semanticscholar +1 more source
Postintubation Dysphagia During COVID-19 Outbreak-Contemporary Review
Dysphagia (New York. Print), 2020 The COVID-19 is a global pandemic. Its rapid dissemination and serious course require a novel approach to healthcare practices. Severe disease progression is often associated with the development of the Acute Respiratory Distress Syndrome and may require
Ž. Frajková +4 more
semanticscholar +1 more source
Clinical identification of feeding and swallowing disorders in 0-6 month old infants with Down syndrome [PDF]
, 2019 Feeding and swallowing disorders have been described in children with a variety of neurodevelopmental disabilities, including Down syndrome (DS). Abnormal feeding and swallowing can be associated with serious sequelae such as failure to thrive and ...
Bull, Marilyn J. +10 more
core +1 more source