Results 21 to 30 of about 142,484 (309)
, 2022 Dysphagia is one of the most common and important complications of stroke. It is an independent marker of poor outcome after acute stroke and may become chronic after the acute period and continues to affect all aspects of the patient's life ...
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Dysphagia in Frail Patients Is Not Frailty Dysphagia [PDF]
Geriatrics, 2018 Society revolves around food, both as a physical necessity and a social nicety; thus, eating and drinking (and, hence, swallowing safely) have become a cornerstone of social life. [...]
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The Korean Journal of Gastroenterology, 2021 Dysphagia has been reported to be relatively common and seems to be increased in Korea. Dysphagia can be classified as oropharyngeal dysphagia or esophageal dysphagia. In patients with swallowing difficulties, it is important to determine whether the dysphagia is oropharyngeal or esophageal.
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BJS (British Journal of Surgery), EarlyView., 2020 All patients operated for oesophageal cancer in Sweden from 2013 to April 2018 were identified, and 246 patients were recruited to this population‐based nationwide Swedish study. The results show that longitudinal health‐related quality of life after minimally invasive oesophagectomy was similar to that of the open surgical approach.
F. Klevebro +4 more
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International Journal of Dentistry, 2022 Background. A full-time dentist was assigned to a ward at our hospital to improve the quality of oral healthcare for hospitalized patients. A dental care system (DCS) was created to facilitate the collaboration between the full-time dentist and the ...
Kenichiro Ozaki +4 more
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Dysphagia, an unrecognized handicap
, 1991 The aim of this study was to examine whether esophageal dysphagia can be described as a handicap and to grade the severity of handicap as the discrepancy between the subject's own eating goals and his or her eating disability.
Gustafsson, B, Tibbling, L
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BMC Women's Health, 2021 Background Perimenopausal women experience a wide variety of systemic symptoms: hot flashes, sweating, mental health concerns and various oral sensory complaints (OSC).
Tomoharu Taga +5 more
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, 2022 11 páginasThe association between impairments in swallowing safety detected via fiberoptic endoscopic evaluation of swallowing (FEES) and dysphagia complications has been evaluated in small studies that have not allowed obtaining precise estimates of the
Bohorquez Tibavisco, Leonardo +11 more
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The design and evaluation of a valid dysphagia screening tool for acute stroke patients [PDF]
, 2012 Screening acute stroke patients for dysphagia (difficulty swallowing) is recommended within 24 hours due to risks of morbidity and mortality. A review of the international literature identified no universal consensus for a valid method of screening. This
Head, Kathryn
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Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source