Results 301 to 310 of about 102,110 (313)

ASSESSING DYSPHAGIA

Gastroenterology Nursing, 2019
Jayne Jennings, Dunlap, Sheila, Patterson   +1 more
openaire   +2 more sources

Post-stroke dysphagia: A review and design considerations for future trials

International Journal of Stroke, 2016
Christine Roffe, Shaheen Hamdy, Polly Scutt   +2 more
exaly  

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Chalida Niamnuy, Pattra Wattanapan, Manop Charoenchaitrakool   +2 more
exaly  

Dysphagia in Parkinson’s Disease

Dysphagia, 2015
Tobias Warnecke
exaly  

A Systematic Review of the Prevalence of Oropharyngeal Dysphagia in Stroke, Parkinson’s Disease, Alzheimer’s Disease, Head Injury, and Pneumonia

Dysphagia, 2016
Renée Speyer
exaly  

RECONSIDERING DYSPHAGIA

American Journal of Nursing, 2001
openaire   +2 more sources

Sarcopenia and dysphagia: Position paper by four professional organizations

Geriatrics and Gerontology International, 2019
, Hitoshi Kagaya, Keisuke Maeda
exaly  

Prevalence of oropharyngeal dysphagia in Parkinson’s disease: A meta-analysis

Parkinsonism and Related Disorders, 2012
Bastiaan Bloem
exaly  

Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital

Clinical Nutrition, 2015
Silvia Carrión, Elisabet Palomera, Mateu Serra-Prat   +2 more
exaly  

Dysphagia lusoria

Journal de Chirurgie, 2004
openaire   +2 more sources