Results 351 to 360 of about 187,934 (364)

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Chalida Niamnuy, Pattra Wattanapan, Manop Charoenchaitrakool   +2 more
exaly  

Dysphagia in Parkinson’s Disease

Dysphagia, 2015
Tobias Warnecke
exaly  

A Systematic Review of the Prevalence of Oropharyngeal Dysphagia in Stroke, Parkinson’s Disease, Alzheimer’s Disease, Head Injury, and Pneumonia

Dysphagia, 2016
Renée Speyer
exaly  

Sarcopenia and dysphagia: Position paper by four professional organizations

Geriatrics and Gerontology International, 2019
, Hitoshi Kagaya, Keisuke Maeda
exaly  

Postmastectomy dysphagia

The American Journal of Surgery, 1971
E G, Laforet, E S, Kondi
openaire   +2 more sources

Prevalence of oropharyngeal dysphagia in Parkinson’s disease: A meta-analysis

Parkinsonism and Related Disorders, 2012
Bastiaan Bloem
exaly  

Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital

Clinical Nutrition, 2015
Silvia Carrión, Elisabet Palomera, Mateu Serra-Prat   +2 more
exaly  

Diagnosis of Dysphagia

Hospital Practice, 1985
openaire   +2 more sources

Diagnosis and Management of Oropharyngeal Dysphagia Among Older Persons, State of the Art

Journal of the American Medical Directors Association, 2017
Omar Ortega, Pere Clavé
exaly  

Behavioural intervention for dysphagia in acute stroke: a randomised controlled trial

Lancet Neurology, The, 2006
Giselle D Carnaby, Graeme J Hankey
exaly