Results 61 to 70 of about 138,344 (309)

Early Feasibility of an Activity-Based Intervention for Improving Ingestive Functions in Older Adults with Oropharyngeal Dysphagia

open access: yes, 2023
There is growing awareness about the use of combined strength- and skill-based swallowing training for improving swallowing physiology in the event of dysphagia.
Louise Bolvig Laursen   +2 more
core   +1 more source

Dysphagia Lusoria: A Rare Case of Dysphagia

open access: yesCureus
Dysphagia is a condition whose prevalence increases with age and can have multiple causes. The differential diagnosis of dysphagia is crucial for its management and therapeutic guidance. The existence of an aberrant right subclavian artery can be a cause of dysphagia in adults.
Franco, Ana   +2 more
openaire   +2 more sources

Cerebellar Abnormalities in the Neuroimaging Spectrum of CLTC‐Related Disorder

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Pathogenic variants in CLTC, which encodes the clathrin heavy chain involved in vesicle‐mediated trafficking in neurons, cause a rare neurodevelopmental disorder associated with variable severity of global developmental delay and intellectual disability and structural brain abnormalities. Although corpus callosum and white matter anomalies are
Daniel Charouf   +7 more
wiley   +1 more source

How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting

open access: yesFoods
Visual cues strongly influence consumer evaluations of food, but sauce presentation may also affect how diners interact with a dish during consumption.
Kosuke Motoki   +9 more
doaj   +1 more source

Dysphagia in Gastrointestinal Cancer Patients [PDF]

open access: yes, 2017
Dysphagia is one of the common symptoms that are encountered in clinical practice. However, dysphagia is still crucial and must be thoroughly investigated because it may be a key symptom of several malignancies.
허철웅, 윤영훈
core  

Predicting prolonged dysphagia in acute stroke: The Royal Adelaide Prognostic Index for Dysphagic Stroke (RAPIDS)

open access: yes, 2005
The original publication can be found at www.springerlink.comDysphagia is common after stroke and is associated with increased morbidity and mortality.
Taylor, J.   +26 more
core   +1 more source

Patient and Family Reported Clinical Picture of IRF2BPL‐Related Disorders

open access: yesAmerican Journal of Medical Genetics Part B: Neuropsychiatric Genetics, EarlyView.
ABSTRACT IRF2BPL‐related disorder is a neurodevelopmental disorder caused by heterozygous variants in the IRF2BPL (Interferon Regulatory Factor 2 Binding Protein‐Like) gene. The few reports available in the literature suggest that common symptoms include developmental delay, intellectual disability, and developmental regression.
Zoe Goldstone‐Joubert   +4 more
wiley   +1 more source

Dysphagia prevalence, time course, and association with probable sarcopenia, inactivity, malnutrition, and disease status in older patients admitted to an emergency department:A secondary analysis of cohort study data

open access: yes, 2021
There is evolving evidence for an association between dysphagia and sarcopenia in older adults. For optimizing the acute health care initiative across health care settings, this study in-vestigated prevalence and time-course of dysphagia in older ...
Tavenier, Juliette   +23 more
core   +1 more source

Milestone Attainment in Young Children With Arthrogryposis Multiplex Congenita: Developmental Profile and Associated Factors

open access: yesAmerican Journal of Medical Genetics Part C: Seminars in Medical Genetics, EarlyView.
ABSTRACT Evidence on developmental milestones in children with arthrogryposis multiplex congenita (AMC) under the age of five is scarce. This multisite cross‐sectional study described developmental status and examined factors associated with milestone attainment in 143 children aged 0–66 months from a pediatric AMC Registry.
Ahlam Zidan   +13 more
wiley   +1 more source

Eighty-year-old man with 10 years dysphagia

open access: yesJournal of Digestive Endoscopy, 2015
Dysphagia is a sensation of food being "stuck" up in its passage from the mouth to stomach. It is of two main types, oropharyngeal dysphagia, and esophageal dysphagia.
Showkat A. Kadla   +6 more
doaj   +1 more source

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