Results 21 to 30 of about 17,491 (137)

Preventing Foodborne Illness: E. coli O157:H7

EDIS, 2009
Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references.
Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang   +3 more
openaire   +2 more sources

Unlocking the Potential of MXene‐Based Electrochemical Biosensors: A Review of Biofunctionalization Strategies and Biosensing Principles

Advanced Materials Technologies, Volume 11, Issue 12, 18 June 2026.
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali, Sharat Chandra Barman, Isobel Steer, Aya H. Alshareef, Dana Alsulaiman   +4 more
wiley   +1 more source

Preventing Foodborne Illness: E. coli O157:H7

EDIS, 2013
Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E.
Susanna Richardson, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider   +3 more
openaire   +8 more sources

Effect of soiling agents on disinfection efficacy of a pulsed‐xenon UV lamp towards Listeria monocytogenes on stainless steel surfaces

The Canadian Journal of Chemical Engineering, Volume 104, Issue 6, Page 2786-2796, June 2026.
This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi, William A. Anderson, Valerie C. A. Ward   +2 more
wiley   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Nanobodies: A Promising Toolkit for Diagnostic Applications

SmartMat, Volume 7, Issue 3, June 2026.
This review focuses on camelid‐derived nanobodies (VHHs) and explains how their small size and high stability support robust diagnostic design. Applications across ELISA, lateral flow assays, and PET/SPECT imaging are summarized, along with clinical progress such as caplacizumab.
Wei Wu, Abid Ali, Li Sun, Jiahao Hu, Lina Hameed, Saba Shafi, Ali Raza, Khuzin Dinislam, Wenjing Xing, Long Rong, Jie Lin, Jian Ma   +11 more
wiley   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source