Results 191 to 200 of about 133,085 (329)

Chemical Profiling and Biological Activity of Copaiba Oil‐Resin Samples and Development of HPLC‐DAD Method for the Analysis of β‐Caryophyllene

open access: yesBiomedical Chromatography, Volume 40, Issue 5, May 2026.
ABSTRACT The Copaifera species are traditionally used for their anti‐inflammatory, antiseptic and healing properties. The objective of this study was to compare the chromatographic profiles of seven samples of copaiba oil‐resin with respect to chromatographic and physicochemical properties and to evaluate their biological activities.
Gabriel de A. P. Graça   +13 more
wiley   +1 more source

The susceptibility of E. faecalis biofilm against selected new quaternary ammonium compounds

open access: gold, 2020
Michaela Hympánová   +6 more
openalex   +1 more source

Challenges in Diagnosing and Treating Percutaneous Nephrostomy‐Related Urinary Tract Infection in Cancer Patients: A Retrospective Cohort Study

open access: yesCancer Medicine, Volume 15, Issue 5, May 2026.
ABSTRACT Objective We aimed to evaluate medical decisions regarding urinary tract infection (UTI), describe associated microorganisms, and assess potential risk factors for percutaneous nephrostomy‐related UTI (UTI‐PN). Methods Oncological patients who underwent percutaneous nephrostomy (PN) were included. We assessed percutaneous nephrostomy procedure‐
Jeferson Rodrigo Zanon   +3 more
wiley   +1 more source

Upcycling Pomegranate Peel Waste for Comparative Green Synthesis of Silver Nanoparticles: Characterization and Biological Applications

open access: yesChemistry &Biodiversity, Volume 23, Issue 5, May 2026.
Pomegranate peel waste is upcycled for the green synthesis of silver nanoparticles using facile, microwave, and autoclave methods. The microwave approach produces smaller, crystalline nanoparticles with enhanced antioxidant and antimicrobial activity, particularly against food‐borne pathogens.
Mandy Sibiya   +4 more
wiley   +1 more source

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić   +6 more
wiley   +1 more source

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