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Determination of content and antioxidant capacity of natural food colors E160a and E160d in ketchup

Facta Universitatis - Series Physics Chemistry and Technology, 2021
Jelena Mrmošanin
exaly  

Rosa canina L. fruit and jam made of it – natural food colors E160a and E160d content and antioxidant capacity

Facta Universitatis - Series Physics Chemistry and Technology, 2022
Jelena Mrmošanin, Bojana Miladinovic
exaly  

Trigger Merging Module for the J-PARC E16 Experiment

IEEE Transactions on Nuclear Science, 2019
Masaya Ichikawa   +2 more
exaly  

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