Results 1 to 10 of about 2,314,050 (311)
Essor d’une archéologie sur le bâti en Champagne-Ardenne
Archéopages, 2022 The old Champagne-Ardenne region is above all known for its archaeological discoveries relating to the Neolithic, the age of metals and the very early Middle Ages.
Vincent Marchaisseau, Cédric Roms
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Obecné problémy diplomatiky v novověku
Studia Historica Brunensia, 2021 The article deals with the causes of insufficient reflection of written production in the early and late modern period. It identifies the amount of documents and the issue of their division as the main obstacles to research insofar as they are a ...
Zbyněk Sviták
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Zooarchaeological evidence for the exploitation of birds in medieval and early modern Estonia (ca 1200–1800) [PDF]
Eesti Arheoloogiaajakiri, 2023 In this paper, we discuss bird bones from sixteen sites across Estonia, focusing on the Medieval and Early Modern Period (ca 1200â1800). Zooarchaeology, stable isotope analysis and Zooarchaeology by Mass Spectometry (ZooMS) are used to explore how the ...
Freydis Ehrlich +2 more
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Archéopages, 2022 These last thirty years have witnessed the rise and development of historical archaeology relating to the colonial period, focusing on the territories of Martinique and Guadeloupe.
Thomas Romon
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Dietary habits in medieval and early modern Estonia: evidence from stable isotope analysis [PDF]
Eesti Arheoloogiaajakiri, 2023 New stable carbon and nitrogen isotopic analyses from medieval and early modern sites across Estonia demonstrate systematic differences in the dietary habits of people from various locations and social groups.
Ülle Aguraiuja-Lätti, Martin Malve
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Sept millénaires d’exploitation du sel en Franche-Comté. Les salines de Salins-les-Bains
Archéopages, 2011 The salt works of Salins-Les-Bains in Franche-Comté are among UNESCO’s World Heritage Sites. Their exploitation at Salins-Les-Bains itself is documented from only the 8th century AD onwards.
Philippe Mairot
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La production sucrière à Marseille. Apports archéologiques à la question
Archéopages, 2011 One would expect that sugar produced on French soil would bring significant benefits and independence from sugar-producing countries. Some sources mention that Marseille possessed sugar refineries from the 16th century onwards and their number may have ...
Véronique Abel
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La part d’héritage : le cas des céramiques pérennes d’époque moderne et contemporaine
Archéopages, 2012 The analysis of pottery of the modern period, whose methodology was established from the 1980s onwards, has recently benefited from much new input. The increase in excavations in advance of development over the last two decades, in post-medieval contexts
Alban Horry
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Archéopages, 2020 The distillation of fermented beverages has been documented in the West since the 12th century. It is based on different boiling temperatures between water and ethanol.
Nicolas Thomas
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L’ethnoarchéologie : de la ferme de La Tour au tell de Houlouf, en passant par un rêve brésilien
Archéopages, 2008 Having served his apprenticeship in archaeology on the excavations of the Aisne Valley, Augustin Holl embarked on trying to understand the social and demographic dynamics of Neolithic longhouses through ethnoarchaeology.
Augustin F. C. Holl
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