Results 91 to 100 of about 5,860,800 (295)
Virtual potato crop modeling: A comparison of genetic coefficients of the DSSAT-SUBSTOR potato model with breeding goals for developing countries [PDF]
Virtual crop modeling is the representation of future genetic improvements from plant breeding in crop growth simulation models through changes in genetic coefficients or other crop model parameters with the objective of analyzing ex-ante the impacts of ...
Raymundo, Rubí +4 more
core +1 more source
Pathogen: Alternaria solani Hosts: Potato (Solanum tuberosum) Early blight (target spot) of tomato and potato is caused by the fungus Alternaria solani. This common disease may also occur on other solanaceous plants, such as pepper and eggplant, as well as certain Brassica spp. Although this disease usually affects older, senescing plants, it can cause
openaire +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Yield of early potatoes in the conditions of western Serbia
The goal of the research was to determine the variation in the yield of early potatoes in the conditions of western Serbia. During 2021 and 2022, the experiment was carried out at the site of KO Bogatić, the area of the village of Belotić (65 m above sea level, chernozem), 44˚ 49' N, 19˚ 32' E.
Dobrivoj Poštić +6 more
openaire +4 more sources
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
The USAID potato program in Georgia. Project profile.
This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding ...
International Potato Center
core +1 more source
Resistance Breeding in Potatoes: Early Selection of Fusarium Wilt-Resistant Potato Progeny
Abstract Fusarium wilt disease is one of the biotic factors that contribute to decreased potato yield and threaten food security. Crossing is carried out to expand the genetic diversity of potatoes, making it possible to carry out selection.
Handayani, T. +10 more
openaire +2 more sources
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source

