Results 171 to 180 of about 5,860,800 (295)

Report on production of Orange Fleshed Sweetpotato early generation seed and multiplication by farmers in Malawi

This report present progress and achievement of the seed multiplication activities under the Ukama Ustawi (UU) regional initiative in Malawi. International potato Center and its key research partner, Department of Agriculture and Research services (DARS)
International Potato Center
core   +1 more source

Early Blight of Potato and Tomato

The Plant Health Instructor, 2002
openaire   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Advances in Molecular Techniques for Detecting Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam) Viruses: A Comprehensive Review. [PDF]

Viruses
Azad MAK, Ibnat N, Chowdhury SS, Huq S, Islam S.   +4 more
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Genome-Wide Identification and Characterization of the Annexin (ANN) Gene Family in Potato (<i>Solanum tuberosum</i> L.) and Its Role in Salt Stress Response Revealed by Integrated Transcriptome and WGCNA Analysis. [PDF]

Genes (Basel)
Zhou Q, Li J.
europepmc   +1 more source

Godbey's early sweet potato : potato vine cuttings /

, 1919
openaire   +2 more sources

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Total Phenolic Content in Potato (<i>Solanum tuberosum</i> L.) Peel and Flesh Across Seed Generations. [PDF]

Molecules
Asakaviciute R, Ruziene N, Jurkeviciute J, Radveikiene I, Kubiliene E.   +4 more
europepmc   +1 more source

Localized Prostate Cancer Therapy: Tumor Microenvironment‐Activated Spermine Hydrogel With Real‐Time Autonomous Fluorescence Sensing

Chemistry – A European Journal, EarlyView.
First tumor microenvironment (TME)‐responsive spermine‐loaded hydrogel with autonomous sensing for advanced local therapy of prostate cancer (PCa) is developed. Spermine can be released from the hydrogel to kill the prostate cancer cells specifically under acidic TME.
Ho‐Fai Chau, Wing‐Sze Tam, Gengguo Deng, Yik Hoi Yeung, Christine Yim Ping Wong, Ka Lo Cheng, Zhengxiao Liu, Lijia Yao, Yi Wang, Angelo H. All, Chi‐Fai Ng, Jinming Di, Ka‐Leung Wong   +12 more
wiley   +1 more source