Results 181 to 190 of about 1,311,765 (395)

Time‐ and State‐Dependent Damage Accumulation Due to Aftershocks Under an M9.0 Megathrust Earthquake in the Cascadia Subduction Zone

open access: yesEarthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT This study develops a comprehensive framework for assessing time and state‐dependent aftershock damage accumulation under an M9.0 megathrust interface earthquake in the Cascadia Subduction Zone (CSZ). The framework integrates aftershock probabilistic seismic hazard analysis (APSHA) and state‐dependent fragility analysis (SDFA) within a ...
Hongzhou Zhang, Yazhou Xie
wiley   +1 more source

Regional Adjustments to NGA‐West2 Ground‐Motion Models for Turkey

open access: yesEarthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT This paper presents a ground‐motion model updating (GMMU) framework to adjust NGA‐West2 models for predicting a set of intensity measures in Turkey, including peak ground acceleration (PGA), peak ground velocity (PGV), and pseudo‐spectral acceleration (PSA) at periods ranging from 0.01 to 10 s. The GMMU framework integrates bias identification
Mao‐Xin Wang, Gang Wang
wiley   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

open access: yesFood Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller   +2 more
wiley   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

open access: yesFood Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun   +7 more
wiley   +1 more source

Water Versus Land on Temperate Rocky Planets. [PDF]

open access: yesSpace Sci Rev
Guimond CM   +8 more
europepmc   +1 more source

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