Results 311 to 320 of about 867,912 (357)

Risk and maintenance factors for eating pathology: a meta-analytic review.

Psychological bulletin, 2002
This meta-analytic review of prospective and experimental studies reveals that several accepted risk factors for eating pathology have not received empirical support (e.g., sexual abuse) or have received contradictory support (e.g.. dieting).
E. Stice
semanticscholar   +1 more source

Eating disorders.

Southern medical journal (Birmingham, Ala. Print), 1987
1. American Psychiatric Association, American Psychiatric Association, DSM-5 Task Force: Diagnostic and Statistical Manual of Mental Disorders, 5th ed. Washington, DC: American Psychiatric Association; 2013. 2.
Gemma C. L. Bornick
semanticscholar   +1 more source

To eat or not to eat

Nature Cell Biology
Supermarket dietitians One third of all US adults were obese in 2009–2010. It is no surprise, then, that according to the recent study Shopping for Health 2012, just over 30 per cent of grocery shoppers surveyed reported that they are now buying more...
openaire   +3 more sources

Creating healthy food and eating environments: policy and environmental approaches.

Annual Review of Public Health, 2008
Food and eating environments likely contribute to the increasing epidemic of obesity and chronic diseases, over and above individual factors such as knowledge, skills, and motivation. Environmental and policy interventions may be among the most effective
M. Story, Karen M Kaphingst, Ramona Robinson-O'Brien, K. Glanz   +3 more
semanticscholar   +1 more source

Hoodia gordonii: To eat, or not to eat

Journal of Ethnopharmacology, 2014
Hoodia gordonii (family Apocynaceae) has become known globally for its claimed effect of appetite suppression. Despite a relatively large body of evidence of the plant׳s chemical make-up, peer-reviewed studies to provide scientific information on physiological effects of Hoodia gordonii are relatively sparse.
Annadie Krygsman, Carine Smith
openaire   +3 more sources

DYSFUNCTIONAL EATING IN THE EATING DISORDERS

Psychiatric Clinics of North America, 2001
Aberrant eating patterns in the eating disorders have been observed across various laboratory-based and clinical studies. It is now clear that problems in experiencing and expressing hunger, appetite, and satiety in anorexia and bulimia nervosa are likely to perpetuate the disorders once established.
Marion M. Hetherington, Barbara J. Rolls
openaire   +3 more sources

Development of eating behaviors among children and adolescents.

Pediatrics, 1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese parents at greater risk of developing obesity than children of thin parents.
L. Birch, J. Fisher
semanticscholar   +1 more source

Positive body image, intuitive eating, and self-compassion protect against the onset of the core symptoms of eating disorders: A prospective study.

International Journal of Eating Disorders, 2021
OBJECTIVE Establishing factors that protect against the onset of eating disorder symptoms is needed to identify critical intervention targets to inform the design of more potent prevention programs.
Jake Linardon
semanticscholar   +1 more source

Eating and Eating Behavior

1989
Since anorexia is a serious aberration of normal eating behavior, it is important to understand the mechanisms of animal and human eating patterns in order to reach a better understanding of the fundamental processes involved in eating. This will be done through an examination of the behavioral and learned eating patterns of animals, as well as the ...
openaire   +2 more sources

Eat to live, not live to eat

Nutrition, 2000
Most of the prevailing chronic diseases in the world have an important nutritional component by directly causing a specific disease, enhancing the risk through phenomena of promotion, exerting a beneficial effect in decreasing risk, or preventing the disease.
openaire   +3 more sources