Results 81 to 90 of about 1,711,304 (211)

Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]

, 2010
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He, Løes, Anne-Kristin, Mikkelsen, Bent Egberg   +2 more
core  

Ketamine for treatment resistant depression in individuals with eating disorders: a comparison study

Journal of Eating Disorders
Background Individuals with eating disorders (EDs) have an increased risk of treatment resistant depression (TRD) and treatment resistant bipolar disorder (TRBD) and a higher rate of suicidal ideation and death by suicide than individuals without EDs ...
Elizabeth Wassenaar, Dan V. Blalock, Alan Duffy, Megan Riddle, Anne Marie O’Melia, Howard Weeks, Phillip S. Mehler, Renee D. Rienecke   +7 more
doaj   +1 more source

CHALLENGES IN COMMUNITY PROMOTION HEALTH :INTERGENERATIONAL INSTANT NOODLE EATING HABIT [PDF]

, 2009
Living in a hurry time, nowadays became a life style. In eating, people turn to instant food as a practice choice in preparing meals. In Indonesia, instant noodle is the most popular item in instant food On the other side, eating too much instant food is
Rahaju, Soerjantini, Wahjuningsih, Sri
core  

“Holding the line”—relationship building and challenges when nursing adults with a severe eating disorder

Journal of Eating Disorders
Background Eating disorders (EDs) are serious psychiatric disorders that may cause great suffering and reduced quality of life. Severe EDs often lead to somatic complications and have a high mortality rate.
Berit Støre Brinchmann, Kathrine Rasch Moyo, Kristin Anne Stavnes   +2 more
doaj   +1 more source

Ethical implications of defining longstanding anorexia nervosa

Journal of Eating Disorders
The label severe and enduring anorexia nervosa (SE-AN) is widely used in the literature on longstanding anorexia nervosa (AN). However, the process of constructing the criteria and the use of the label SE-AN has ethical implications that have not been ...
Marthe M. Voswinkel, Simone M. Hanegraaff, Suzanne H.W. Mares, Elke Wezenberg, Johannes J.M. van Delden, Annemarie A. van Elburg   +5 more
doaj   +1 more source

Farming and Eating [PDF]

, 2017
This essay argues that the “us versus them” rhetoric that dominates food and agriculture policy today drives a wedge between farmers and food consumers.
Pollans, Margot J.
core   +2 more sources

Body image flexibility and embodiment in eating disorders: a mixed-methods approach combining network analysis and pilot exposure protocol

Journal of Eating Disorders
Objective Body image (BI) disturbances are central to the psychopathology of eating disorders (EDs), where body dissatisfaction and disembodiment often co-occur, exacerbating negative body image experiences. We aimed to examine body image flexibility and
Paolo Meneguzzo, Chiara Cazzola, Francesca Buscaglia, Anna Pillan, Filippo Pettenuzzo, Patrizia Todisco   +5 more
doaj   +1 more source

Host-specific microbiome-rumination interactions shape methane-yield phenotypes in dairy cattle

mSphere
Enteric methane emissions (EMEs) negatively impact both the environment and livestock efficiency. Given the proposed link between CH4 yield and the rumination time (RT) phenotype, we hypothesize that this connection is mediated by the gut microbiome ...
Alejandro Castaneda, Nagaraju Indugu, Kathryn Lenker, Kapil Narayan, Sarah Rassler, Joseph Bender, Linda Baker, Ojas Purandare, David Chai, Xin Zhao, Dipti Pitta   +10 more
doaj   +1 more source

The Influence of the Media on the Epidemic of Eating Disorders in the United States [PDF]

, 2009
There is an epidemic happening in the United States. It is highly visible, yet it is still largely ignored. It affects women ninety percent of the time but can also affect men, and has been seen recently in younger and younger people (Hesse-Biber et al.,
Mathe, Anne
core   +1 more source

The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review

Dietetics
This study aimed to provide an overview of published studies that assess the relationship between nutrition knowledge and dietary intake among university students.
Michelle O’Leary, Elaine Mooney, Amanda McCloat   +2 more
doaj   +1 more source