Results 1 to 10 of about 7,366,595 (230)
Вісник Національного технічного університету «ХПІ». Серія: Нові рішення у сучасних технологіях, 2021 Зважаючи на все зростаючий вплив сільського господарства та сучасної продовольчої промисловості на навколишнє природне середовище і зростаючу стурбованість з приводу всіх аспектів їх стійкості, потрібні негайні рішення у впровадженні здорового харчування з низьким рівнем впливу на навколишній світ. Сталі дієти ‒ це дієти з низьким впливом на навколишнє
Andrii Ivashura +2 more
semanticscholar +5 more sources
Inornatus: Biology Education Journal, 2022 This study aims to determine the eating behavior of ants in the context of maintaining decomposer organisms in the ecosystem. The study was conducted using the Scan sampling method, namely recording the behavior of more than one individual per a predetermined time, which is every 10 minutes for 1 hour.
Nuryanti Rumalolas +3 more
openaire +2 more sources
Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment
Frontiers in Nutrition, 2020 Eating behavior can change during aging due to physiological, psychological, and social changes. Modifications can occur at different levels: (1) in food choice, (2) in eating habits, and (3) in dietary intake.
Silvia Fostinelli +9 more
doaj +2 more sources
Intuitive eating : an emerging approach to eating behavior [PDF]
Nutricion hospitalaria, 2015 Introduction: In an effort to treat obesity, health care professionals pursue, by means of dieting and exercise interventions, weight loss as a primary goal of treatment. Although in few cases these interventions induce shortterm moderate weight loss, in
Cadena-Schlam, Leslie +1 more
core +7 more sources
Applying the Theory of Planned Behavior to healthy eating behaviors in urban Native American youth [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2006 Background To investigate the efficacy of the Theory of Planned Behavior (TPB) to predict healthy eating behavior in a group of urban Native American youth.
Smith Chery, Fila Stefanie A
doaj +2 more sources
Cognitive behavior therapy for eating disorders versus normalization of eating behavior
Physiology & Behavior, 2017 We examine the science and evidence supporting cognitive behavior therapy (CBT) for the treatment of bulimia nervosa and other eating disorders. Recent trials focusing on the abnormal cognitive and emotional aspects of bulimia have reported a remission rate of about 45%, and a relapse rate of about 30% within one year.
Södersten, P. +4 more
openaire +3 more sources
Neuroscience of Compulsive Eating Behavior [PDF]
Frontiers in Neuroscience, 2017 A systematic characterization of compulsivity in pathological forms of eating has been proposed in the context of three functional domains: (1) habitual overeating; (2) overeating to relieve a negative emotional state; and (3) overeating despite aversive consequences.
Catherine F. Moore +4 more
openaire +4 more sources
Possible role of nutritionists in multi-disciplinary teams managing patients with eating disorders in the Russian Federation [PDF]
Consortium Psychiatricum, 2023 The goal of this publication was to weigh the benefits of including a nutritionist in a team of specialists managing patients with eating disorders (EDs).
Anna V. Kamitova
doaj +1 more source
European Psychiatry, 2022 Introduction Research has shown that emotional suppression, a form of emotion regulation, is often used by individuals with disordered eating behaviour.
A. Brytek-Matera +6 more
doaj +1 more source
Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Foods, 2023 Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health.
Marija Ljubičić +19 more
semanticscholar +1 more source