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Medicine, 1989 Covid had a profound impact on services for eating disorders because of the huge increase in demand. Nevertheless, services quickly adopted a virtual form of working. This rapid change in prevalence was attributed to a number of factors, including a general increase in fear and fragmented social functioning, with a specific accentuation of higher risk ...
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Eating Disorders and Disordered Eating in Different Cultures [PDF]
Psychiatric Clinics of North America, 1995 Clinical experience and research have moved the field toward greater recognition and differentiation of eating disorders as independent categories of mental disorder. Shorter's historical analysis, however, suggests that it may be useful to reconsider the relationship of AN and BN to the broader class of somatoform disorders.
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FEBS Open Bio, EarlyView.Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
Eating Disorders and the Nails [PDF]
, 2012 The structure of human nails is altered by malnutrition. This impacts the nail’s physical characteristics. Patients who suffer from anorexia nervosa and bulimia nervosa are at increased risk for development of abnormal nails from both the dietary ...
Antonella Tosti +3 more
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How phagocytic cells kill bacteria: Lessons from a professional killer
FEBS Open Bio, EarlyView.How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley +1 more source
Perspectives on gender in eating disorders [PDF]
This thesis examines perspectives on gender in eating disorders. Chapter one critically reviews research into psychosocial influences on adolescent boys' concerns about eating and body shape.
Jobe, R. (Robert)
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Body Image and Eating Attitudes: Comparing Chinese Females with Other Females living in New Zealand [PDF]
, 2007 Eating disorders affect individuals from most ethnic backgrounds. Research suggests that White females experience the greatest levels of disordered eating and body dissatisfaction.
Jenkins, Sherida, L.
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Super‐Refractory Status Epilepticus (SRSE) is a rare, life‐threatening neurological emergency with unclear etiology in many cases. Mitochondrial dysfunction, often due to disease‐causing genetic variants, is increasingly recognized as a cause, with each gene producing distinct pathophysiological mechanisms.
Pouria Mohammadi +2 more
wiley +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Onasemnogene abeparvovec (OA) is an AAV9‐based gene therapy for spinal muscular atrophy type I (SMA I). Real‐world outcomes show increased response variability compared to clinical trials, and follow‐up data beyond 12–18 months are limited.
Marika Pane +43 more
wiley +1 more source
Avoidant/restrictive food intake disorder: a follow-up study on infantile anorexia and maternal eating attitudes from infancy to preadolescence [PDF]
, 2015 AVOIDANT/RESTRICTIVE FOOD INTAKE DISORDER: A FOLLOW-UP STUDY ON INFANTILE ANOREXIA AND MATERNAL EATING ATTITUDES FROM INFANCY TO PREADOLESCENCE. Loredana Lucarelli1, Cristina Sechi1, Irene Chatoor2 1University of Cagliari, Cagliari, Italy/2The George ...
LUCARELLI, LOREDANA +2 more
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